Fruit Pizza Recipe

If you’re looking for a dessert that’s both fun to make and absolutely delicious, I’ve got you covered with this fan-freaking-tastic Fruit Pizza Recipe. It’s a sweet and colorful treat that’s perfect for sharing, and I promise once you try it, you’ll want to make it again and again. Whether you’re hosting a party, celebrating a special occasion, or just craving something fresh and fruity, this recipe will quickly become one of your favorites.

this Recipe

Ingredients You’ll Need

The beauty of this Fruit Pizza Recipe is how the ingredients come together for a perfectly balanced bite. From the buttery cookie crust to the tangy cream cheese frosting, each component complements the juicy fresh fruit topping brilliantly. I always recommend picking the freshest fruits you can find for the best taste and presentation.

• Refrigerated cookie dough: Opt for sugar cookie dough for a sweet, tender crust that’s easy to work with.
• Cream cheese: Soften it at room temperature for ultra-smooth frosting without lumps.
• Unsalted butter: Helps give the frosting a creamy, rich texture—make sure it’s softened too!
• Vanilla extract: Enhances the frosting’s flavor with a warm, sweet note.
• Powdered sugar: For that silky sweetness that blends perfectly with cream cheese.
• Strawberries: Fresh and juicy, sliced just right to add beautiful red pops.
• Kiwis: Peeled and sliced—they bring a vibrant green color and a slightly tart kick.
• Blueberries: Small and sweet, perfect for sprinkling that rich blue hue.
• Canned mandarin orange sections: Drain and pat dry to keep the crust from getting soggy while adding zesty citrus bursts.

Variations

I like to change up the fruit toppings depending on what’s in season or what my family is craving. Making this Fruit Pizza Recipe your own is part of the fun—don’t be afraid to experiment with different fruits or even add a drizzle of chocolate or honey on top!

• Seasonal Fruit: In summer, I love using fresh peaches or raspberries. They add a juicy sweetness that’s hard to beat.
• Dairy-Free Variation: I’ve swapped the cream cheese for a coconut-based spread, and it still tastes fantastic.
• Add a Nutty Crunch: Toasted almonds or chopped pistachios sprinkled on top add a delightful texture contrast.
• Gluten-Free Crust: Use gluten-free cookie dough to make this suitable for gluten-sensitive friends and family.

How to Make Fruit Pizza Recipe

Step 1: Prepare and Bake Your Cookie Crust

Start by preheating your oven to 350℉ and greasing your pizza pan or lining it with parchment paper. I always let the cookie dough sit at room temperature for about an hour; this makes it much easier to press out evenly into the pan. Don’t rush this part or you’ll end up with uneven edges. Press the dough gently using your fingertips and palm, shaping it like a pizza crust. Bake it for about 15 minutes or until the edges turn golden brown. Once out of the oven, it’s super important that you let it cool completely before adding any frosting so it doesn’t melt or slide off.

Step 2: Whip Up the Cream Cheese Frosting

While the crust cools, grab a large bowl and beat the softened cream cheese, butter, powdered sugar, and vanilla extract with a hand mixer. At first, it might look a bit clumpy, but keep going—after 2 to 3 minutes you’ll have a smooth, creamy frosting that’s just begging to be spread on. This frosting is where the magic happens, with its perfect balance of tangy and sweet. Make sure your ingredients are softened properly—that’s the trick I discovered to avoid any lumps or gritty texture.

Step 3: Spread and Decorate with Fruit

Using a spatula, spread the cream cheese frosting evenly over the cooled cookie crust. I like to leave a little bit of the cookie edge exposed because it makes each slice easier to hold and adds a nice visual border. Next up is the fun part—arranging your fruit! Pat the fruit dry with a paper towel to avoid sogginess, then start placing your fruit in concentric circles starting from the outer edge moving inward. The colors and textures together create such a gorgeous presentation. This step always makes me smile because it’s both an art and a delicious payoff.

How to Serve Fruit Pizza Recipe

Garnishes

I typically finish my fruit pizza with a light dusting of powdered sugar or a drizzle of honey for a subtle shine and extra sweetness. Fresh mint leaves also add a refreshing pop and a lovely contrast to the fruit. I find these little touches really elevate the presentation and flavor without making it complicated.

Side Dishes

This recipe works beautifully as a stand-alone dessert, but I often pair it with a simple green salad or a light cup of coffee or tea when serving at brunch. The fruit pizza adds just the right amount of sweetness without feeling too heavy, making it an ideal end to a light meal or a delightful midday treat.

Creative Ways to Present

For birthdays or special occasions, I love cutting the fruit pizza into small bites using cookie cutters—hearts, stars, or circles—to make it extra festive. You can also create fruit pizza “flights” by making mini versions with different fruit combos for guests to sample. Trust me, these little presentation hacks make people smile and will have them asking for your recipe.

Make Ahead and Storage

Storing Leftovers

I store leftover fruit pizza in an airtight container in the refrigerator, and it stays fresh for up to 2 days. If I’m prepping in advance, I keep the assembled pizza refrigerated and take it out about 20 minutes before serving to soften the crust slightly. Just remember the fruit will release some moisture over time, so it’s best enjoyed fresh when possible.

Freezing

Freezing the whole fruit pizza isn’t something I recommend because the fruit and frosting don’t freeze well and can become watery. However, you can freeze the baked cookie crust before frosting—just wrap it tightly with plastic wrap and foil, then thaw before adding frosting and fruit.

Reheating

I usually don’t reheat fruit pizza because the fruity topping is best served chilled or at room temperature. But if you want to enjoy the crust warm, separate a slice from the toppings and gently warm just the base in the oven for a few minutes, then add frosting and fruit before serving.

FAQs

Final Thoughts

I absolutely love how this Fruit Pizza Recipe turns out every single time—it’s such a crowd-pleaser and so straightforward to whip up. When I first tried this, I was surprised by how the simple ingredients combine to feel so festive and special. Whether you’re new to baking or looking for an easy yet impressive dessert, give this recipe a try. Your family and friends will thank you, and you’ll likely find it becoming your go-to sweet treat for any occasion!

Fruit Pizza Recipe

4.4 from 66 reviews

• Author: Jessica
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 8 servings
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

This Fruit Pizza Recipe features a soft and chewy sugar cookie crust topped with a creamy vanilla cream cheese frosting and a colorful assortment of fresh fruit arranged beautifully. Perfect for a refreshing dessert that’s as visually appealing as it is delicious, this no-hassle recipe combines a baked cookie base with a sweet, tangy topping, making it ideal for parties or family gatherings.

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Ingredients

For the Cookie Crust

• 16 oz refrigerated cookie dough – softened at room temperature for 1 hour

For the Cream Cheese Frosting

• 8 oz cream cheese – softened to room temperature
• 2 Tbsp unsalted butter – softened to room temperature
• 2 tsp vanilla extract
• 2 cups powdered sugar

For the Fruit Topping

• 1 ½ cups sliced strawberries
• 2 kiwis – skin removed and sliced
• ½ cup blueberries
• 9 oz canned mandarin orange sections – drained and patted dry with a paper towel

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Instructions

1. Preheat and Prepare: Preheat your oven to 350℉ (175℃). Prepare a round pizza pan by spraying it with non-stick cooking spray or lining it with parchment paper to prevent sticking.
2. Shape and Bake the Cookie Crust: Allow the refrigerated cookie dough to soften at room temperature for about 1 hour. Press the softened dough evenly into the pizza pan using your palm and fingertips, forming a pizza-shaped crust. Bake it in the preheated oven for 15 minutes or until the crust turns golden brown. Once baked, remove it from the oven and allow it to cool completely before adding any toppings to prevent melting.
3. Make the Cream Cheese Frosting: In a large bowl, combine the softened cream cheese, unsalted butter, powdered sugar, and vanilla extract. Using a hand mixer, beat the ingredients together. Initially, the mixture will look clumpy, but continue mixing for 2-3 minutes until it becomes smooth and creamy.
4. Frost the Cookie Crust: Spread the prepared cream cheese frosting evenly over the cooled cookie crust with a spatula. Leave a small border of cookie exposed around the edges for a finished look.
5. Prepare and Arrange the Fruit: Wash the strawberries and blueberries thoroughly. Slice the strawberries and kiwis. Drain the canned mandarin orange sections and pat them dry with paper towels to avoid excess moisture. Arrange the fruit in concentric circles on top of the cream cheese frosting, starting from the outer edge and working your way toward the center for a beautiful presentation.
6. Serve or Store: Serve the fruit pizza immediately to enjoy the fresh textures and flavors, or refrigerate it until ready to serve. Use a sharp knife or pizza cutter to slice the pizza into servings.

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Notes

• Pat fruit dry before decorating to prevent sogginess on the frosting.
• Allow the cookie crust to cool completely before applying the frosting to prevent it from melting.
• Use fresh fruit only—avoid frozen fruit which can release excess moisture.

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Nutrition

• Serving Size: 1 slice (1/8 of pizza)
• Calories: 320
• Sugar: 28g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 40mg