Description
Learn how to create a delicious Full English Breakfast from scratch with this easy-to-follow recipe.
Ingredients
Units
Scale
Baked Beans:
- 4 slices Bread
- 1 cup Baked Beans (Canned or Homemade)
Other Ingredients:
- 1 tbsp Oil
- 1 tbsp Butter
- 4 links Chicken Sausages
- 2 medium Tomatoes
- 8 Mushrooms
- 4 large Eggs
- Salt
- Black pepper
- 2 Spring onions, chopped
Instructions
- Prepare Baked Beans: Start by preparing the baked beans. You can use canned baked beans, but homemade spice baked beans are preferred.
- Toast Bread: Slice bread and toast with butter until crispy. Set aside.
- Cook Sausages, Tomatoes, and Mushrooms: In a large frying pan, cook chicken sausages, tomatoes, and mushrooms on medium to low heat until well seared and cooked. Set aside in the pan.
- Fry Eggs: Heat butter in the pan, crack in eggs, season with salt and pepper, and cook to your liking.
- Plate the Breakfast: Arrange sausages, eggs, mushrooms, tomatoes, toast, and baked beans on plates. Sprinkle with green onions and serve hot.
Notes
- Instead of homemade baked beans, canned beans can be used for convenience.
- Any type of sausages can be substituted in this recipe.
- Grilling the vegetables is another option for added flavor.
- Cook the eggs to your preference for the best taste.
Nutrition
- Serving Size: 1 serving
- Calories: Estimated 600 kcal per serving
- Sugar: Varies based on ingredients
- Sodium: Varies based on ingredients
- Fat: Varies based on ingredients
- Saturated Fat: Varies based on ingredients
- Unsaturated Fat: Varies based on ingredients
- Trans Fat: Varies based on ingredients
- Carbohydrates: Varies based on ingredients
- Fiber: Varies based on ingredients
- Protein: Varies based on ingredients
- Cholesterol: Varies based on ingredients
