If you’ve ever dreamt of making donuts that look like they’re straight from a cosmic bakery, you’re in for a treat. This Galaxy Donuts Recipe is not just visually stunning but also incredibly tasty — trust me, I absolutely love how these fluffy, colorful treats come out every time. Whether you’re a donut pro or just looking to wow your friends with something different, this recipe has all the tips you’ll need to succeed and impress.
Why You’ll Love This Recipe
- Eye-Catching Galaxy Glaze: The swirled colors create a mesmerizing, space-inspired look that’s as fun to make as it is to eat.
- Fluffy & Soft Texture: With careful kneading and proofing, you get donuts that are light, airy, and delightful every bite.
- Adaptable Cooking Methods: You can fry or bake these donuts depending on your health preferences—both ways yield tasty results.
- Easy-to-Find Ingredients: No fancy pantry required, and you’ll likely have everything on hand already.
Ingredients You’ll Need
The magic of this Galaxy Donuts Recipe comes from simple, everyday ingredients that combine to create something extraordinary. I found that using soy milk adds a lovely subtle flavor and keeps the dough soft and tender.
- Flour: Using all-purpose flour works perfectly, offering great structure for your donut dough.
- Sugar: Both for sweetness and to help with browning during frying.
- Instant Dry Yeast: Key for that fluffy, risen texture—make sure it’s fresh!
- Margarine: Adds richness and tenderness to your donuts.
- Egg: Binds everything together and gives your donuts a golden hue.
- Soy Milk: A dairy-free option that keeps the dough moist. You can swap for any milk you prefer.
- Water: Helps to bring the dough together and activate the yeast.
- Salt: Enhances all the flavors in your donuts.
- Powdered Sugar: For the glaze—smooth and sweet!
- Food Coloring: This is your chance to get creative with galaxy-inspired blue, purple, black, or even glittery edible sprays.
Variations
One thing I love about this Galaxy Donuts Recipe is how easy it is to customize. Over time, I’ve experimented with different colors, fillings, and even baked versions to suit whatever mood I’m in. Feel free to personalize it to your taste!
- Healthier Baked Donuts: I baked mine once instead of frying, and while the texture was a bit more like a sweet bun, the flavor stayed fantastic and my family didn’t miss the oil at all.
- Filled Galaxy Donuts: After glazing, I added a bit of raspberry jam inside—super fun and delicious!
- Dairy-Free Adjustments: Using soy milk and margarine means this recipe is great for lactose intolerance, but almond or oat milk works just as well if you prefer.
- Color Blends: Mix different food coloring drops to create unique galaxy swirls; I found purple by blending red and blue is always my favorite.
How to Make Galaxy Donuts Recipe
Step 1: Mix and Knead the Dough
The fun begins by combining flour, sugar, salt, and yeast in a large bowl. Then, add in the egg, soy milk, water, and margarine. I usually start stirring with a spoon and then get my hands in there when it’s time to knead. Don’t worry if the dough feels sticky at first; this is totally normal. Use your palms to press the dough away from you, fold it back, and repeat for about 5 to 10 minutes until it’s smooth and elastic. The dough should feel soft but not clingy by the time you’re done.
Step 2: Let the Dough Rise
Shaping your dough into a ball and covering it with a clean cloth or plastic wrap feels like magic every time I do it. Now it’s all about patience—leave it in a warm spot for 2 hours until it has doubled or even tripled in size. This step is key for fluffy donuts, so don’t rush it! I usually put mine near a sunny window or inside my oven with just the light on.
Step 3: Shape Your Donuts
Once risen, sprinkle a bit of flour on your board and roll the dough out to about ⅓ inch thickness. You can use a donut cutter if you have one—if not, I use a 3-inch diameter mold for the outer circle and a clean bottle cap for the hole in the middle. Keep gathering leftover dough, folding, and re-rolling until you’ve used it all. This part is satisfying because the donuts start to really take shape!
Step 4: Fry or Bake the Donuts
For frying, heat about 2 inches of oil on medium-high. I usually fry each side for roughly 5 seconds—but watch carefully because it goes fast! You want that golden-brown perfect color. If you prefer baking (which I do sometimes for a lighter option), preheat your oven to 390°F and bake for around 15 minutes or until donuts turn a lovely golden shade. Baking results in a texture more like a sweet bun, still very tasty and less oily.
Step 5: Create Your Galaxy Glaze
Combine powdered sugar and soy milk until smooth. Now for the fun part—adding drops of food coloring to mimic the galaxy’s cosmic swirls. If you only have primary colors, mixing blue and red gives you a stellar purple that looks out of this world. Stir the colors with a wooden stick gently and irregularly for a swirling effect. After your donuts have cooled, dip or drizzle the glaze on top and let it dry for a few minutes. You’ll be amazed at how they turn out.
Pro Tips for Making Galaxy Donuts Recipe
- Don’t Rush the Rise: I’ve learned that letting the dough fully rise (2 hours) makes all the difference in getting fluffy donuts.
- Manage Donut Stickiness: Lightly flour your hands and rolling surface to prevent the dough from sticking without drying it out.
- Color Swirls Technique: When stirring the glaze colors, avoid overmixing—this keeps the galaxy effect distinct and pretty.
- Test Oil Temperature: If the oil is too hot, donuts brown too fast outside but stay raw inside—test with a small piece first.
How to Serve Galaxy Donuts Recipe
Garnishes
I tend to sprinkle a little edible glitter or star-shaped sprinkles on the glaze for extra sparkle when I’m serving these at parties. It adds a whimsical touch that makes these donuts feel truly out-of-this-world. You can also try crushed cookies or tiny silver dragees if you like a bit of crunch on top.
Side Dishes
Galaxy donuts go great paired with a simple cup of coffee or your favorite plant-based milk latte. I also enjoy serving them alongside fresh fruit slices or a light yogurt parfait to balance out the sweetness.
Creative Ways to Present
One time for a themed party, I arranged the donuts on a black tray lined with edible silver stars for a mini galaxy display that was a huge hit. Another fun idea is stacking them on a tiered stand like mini planets orbiting a cake. Offering different colored glazes on separate plates lets guests build their own cosmic creations—it’s a blast!
Make Ahead and Storage
Storing Leftovers
If you have any Galaxy Donuts Recipe leftovers (though that hardly ever happens around here), store them in an airtight container at room temperature for up to 2 days. I recommend layering with parchment paper to keep them from sticking together, and always keep the glaze side up to prevent smudging.
Freezing
I’ve frozen plain, unfrosted donuts before by wrapping them individually in plastic wrap and then placing in a freezer bag. They freeze well for up to 2 months. Just thaw at room temperature and add the glaze fresh before serving—this keeps the colors vibrant and fresh-looking.
Reheating
For reheating, I lightly warm the donuts in a toaster oven or conventional oven at low heat (around 300°F) for 3–5 minutes—this softens them without melting the glaze too much. Avoid microwaving if possible, as it tends to make them soggy.
FAQs
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Can I use regular milk instead of soy milk in the Galaxy Donuts Recipe?
Absolutely! Regular milk, almond milk, oat milk, or any plant-based milk works fine. Soy milk is suggested because it adds creaminess and keeps the dough soft, but feel free to substitute based on what you have or dietary preferences.
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What’s the best way to achieve the galaxy look on the glaze?
Mix a few drops of different food coloring without fully blending them together, then swirl gently with a toothpick or wooden stick. This creates those beautiful, marbled galaxy patterns that are characteristic of this recipe.
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Can I make these donuts ahead of time?
Yes! You can prepare and fry or bake the donuts in advance, store them, and glaze just before serving to keep the colors fresh and vibrant. This is especially helpful if you’re planning for a party.
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What if I don’t have a donut cutter?
No worries! Use any round molds you have at home (like a glass or cookie cutter) and a small bottle cap or narrow lid for the center hole. It’s a simple trick I’ve used countless times with great results.
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How do I know if the oil is at the right temperature for frying?
Drop a small piece of dough in the oil—if it bubbles and rises to the surface quickly without burning, the oil is ready. If it browns too fast, reduce the heat; if it sinks without bubbling, increase it. Getting this right ensures perfectly cooked donuts.
Final Thoughts
This Galaxy Donuts Recipe has quickly become one of my favorite kitchen experiments—it’s playful, satisfying, and perfect for bringing a little magic to your baking routine. I hope you enjoy making and eating these donuts as much as I do; they’re a wonderful way to impress friends or enjoy a sweet treat with family. Give it a try, and let me know how your galaxy turns out!
Print
Galaxy Donuts Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 35 minutes
- Yield: 12 donuts
- Category: Dessert, Snack
- Method: Frying
- Cuisine: American
- Diet: Vegan
Description
Galaxy Donuts are fluffy, visually stunning homemade donuts with a colorful, galaxy-inspired glaze. The dough is enriched, light, and perfect for frying or baking, topped with a vibrant swirled glaze that combines sweet flavors with a cosmic touch.
Ingredients
Donuts:
- 4 cups of flour
- ¼ cup and 1 tbsp of sugar
- 1 tbsp of instant dry yeast
- 3 tbsp of margarine
- 1 egg
- ½ cup and 2 tbsp of soy milk
- ¼ cup and 3 tbsp of water
- ½ tsp of salt
Glazing:
- 1 cup of powdered sugar
- 2 tbsp of soy milk
- Food coloring of your choice (blue, red, yellow recommended)
Instructions
- Mix Dough Ingredients: In a large mixing bowl, combine flour, sugar, salt, and instant dry yeast. Add the egg, soy milk, water, and margarine, stirring to form a dough suitable for kneading.
- Knead the Dough: Using your palms, push the dough down and away, then fold it inward repeatedly for 5 to 10 minutes until the dough is smooth, fluffy, and no longer sticky.
- Let Dough Rise: Shape the dough into a ball and place it in a large bowl. Cover with cloth or food film and let it rise for 2 hours until doubled or tripled in size.
- Roll and Cut Donuts: On a floured surface, roll the dough to ⅓ inch thickness. Cut donuts using a donut cutter or a 3-inch mold for outer holes and a bottle cap for the center holes. Re-roll scraps and continue cutting.
- Cook Donuts: Heat 2 inches of oil in a medium pan on medium-high heat. Fry the donuts about 5 seconds per side or until golden brown to your liking. Alternatively, bake in a preheated oven at 390°F (200°C) for 15 minutes until golden for a healthier version with a sweet bun texture.
- Prepare Glaze: Mix powdered sugar and soy milk until smooth. Add food coloring drops to create a galaxy effect by swirling colors irregularly with a wooden stick.
- Glaze Donuts: Let the donuts cool completely, then dip or spread the glaze over them. Allow glaze to set and dry for a few minutes before serving.
Notes
- For best results, ensure the oil is at medium-high heat before frying to avoid greasy donuts.
- Use a soy milk alternative to keep the recipe dairy-free and vegan-friendly.
- Mixing the glaze colors in irregular motions creates the galaxy effect; experiment with color combinations for unique appearances.
- Baking the donuts results in a less greasy, healthier option but slightly different texture, closer to a sweet bun.
- Donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 donut
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
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