Description
This Garlic Butter Chicken and Potato Skillet is a flavorful and satisfying dish that comes together quickly in one pan. Tender potatoes, seasoned chicken, and aromatic herbs cooked in ghee make for a delicious meal that is perfect for a Whole30 diet.
Ingredients
Units
Scale
Potatoes:
- 1 1/2 pounds small gold potatoes, quartered (about 1/2” thick)
Garlic Butter Mixture:
- 4 tablespoons ghee, divided
- 4 cloves garlic, minced
- 2 teaspoons fresh rosemary, minced
- 1 teaspoon fresh thyme leaves
Additional Seasonings:
- 2 tablespoons parsley, minced, plus more for garnish
- 1 1/2 pounds boneless skinless chicken thighs, cut into 1” pieces
- Sea salt and black pepper, to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
Instructions
- Prepare Potatoes: Soften the potatoes in a microwave-safe bowl with water for 5-6 minutes until fork-tender.
- Cook Potatoes: Brown the potatoes in ghee with seasonings until golden brown and tender. Set aside.
- Cook Chicken: Season chicken with spices, cook until crisp and golden brown.
- Combine and Serve: Toss chicken with potatoes, top with fresh herbs, and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 340mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 135mg
