Garlic Butter Honey BBQ Chicken Tacos Recipe

If you’re searching for a recipe that’s weeknight-easy but tastes utterly restaurant-worthy, Garlic Butter Honey BBQ Chicken Tacos absolutely fit the bill! Each bite is loaded with juicy, golden chicken, a gloriously sticky-sweet garlic butter BBQ sauce, and all the taco fixings you love. This is one of those craveable dinners that gets rave reviews from everyone at the table—trust me!

Why You’ll Love This Recipe

  • Sticky, Savory, Sweet Perfection: The combo of garlic butter, honey, and BBQ sauce brings layers of flavor to every tender bite of chicken.
  • Ready in About 30 Minutes: From stovetop to taco night in barely any time, with no complicated steps—ideal for busy nights!
  • Completely Customizable: You can top these tacos with your family’s favorite fixings or adapt the protein, so everyone leaves the table happy.
  • Kid and Crowd Approved: I dare you to find someone who doesn’t ask for seconds—the flavors are irresistible to kids and grown-ups alike.

Ingredients You’ll Need

The basic building blocks for Garlic Butter Honey BBQ Chicken Tacos are humble but mighty—and each ingredient brings something essential to the party. Here’s the scoop on everything you need for crave-worthy flavor, irresistible texture, and that mouthwatering color.

  • Boneless, skinless chicken breasts or thighs: Cut into bite-sized pieces, chicken becomes juicy and cooks fast—perfect for soaking up all that sauce.
  • Olive oil: Helps sear the chicken for golden edges and a lovely base flavor.
  • Salt and pepper: Don’t skip this! Seasoning the chicken ensures every bite is balanced and never bland.
  • Unsalted butter: Adds richness and gives the sauce its signature silky finish.
  • Garlic cloves: Fresh, minced garlic brings a punchy, aromatic, savory backbone to the sauce.
  • BBQ sauce: Use your favorite store-bought or homemade—it’s the sweet, smoky heart of these tacos.
  • Honey: Rounds out the sauce with hint of sticky sweetness that clings to every morsel.
  • Apple cider vinegar (optional): A splash for gentle tang and balance—totally up to your taste buds.
  • Flour or corn tortillas: The soft, cozy wrap for all that flavor—choose what makes you happiest.
  • Toppings of choice: Shredded lettuce, tomatoes, avocado, cheese, sour cream, cilantro, and fresh lime—personalize every taco!
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the joys of Garlic Butter Honey BBQ Chicken Tacos is how easy they are to riff on! Whether you’re tweaking for food preferences or want to use what’s in your pantry, here are a few fun ways to make this recipe your own.

  • Swap the protein: Use shrimp, salmon, cooked tofu, or even chickpeas for a fun twist on the original chicken filling.
  • Spicy kick: Stir a little chipotle in adobo, sriracha, or crushed red pepper into the sauce for a little extra heat.
  • Tortilla upgrades: Try crispy taco shells, soft flour tortillas, or even lettuce wraps for a lighter spin.
  • Dairy-free: Use a plant-based butter for the sauce and skip the cheese (or use your favorite dairy-free shreds) for easy modifications.

How to Make Garlic Butter Honey BBQ Chicken Tacos

Step 1: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Season your chicken pieces with salt and pepper, then spread them out in the hot pan. Give the chicken a few minutes without moving it too much—this helps develop delicious caramelized edges. Cook through until golden and fully done, tossing occasionally, and then set the chicken aside while you make that dreamy sauce.

Step 2: Whip Up the Garlic Butter Honey BBQ Sauce

In the same skillet (team less dishes!), melt the butter over medium heat. Scatter in the minced garlic and let it sizzle for 30 seconds to 1 minute, just until it smells wildly good—don’t let it brown! Pour in the BBQ sauce, honey, and apple cider vinegar if you like a tangy edge. Whisk or stir everything until smooth, glossy, and perfectly combined.

Step 3: Coat and Simmer

Now, return the cooked chicken to the skillet. Stir gently to coat every nook and cranny in that sticky garlic butter honey BBQ sauce. Let everything simmer for 2–3 minutes, so the flavors meld and the sauce thickens—watch for those beautiful glossy bubbles!

Step 4: Warm Your Tortillas

Toss your tortillas onto a dry skillet or griddle for about 20 seconds per side, or wrap in foil and gently warm in the oven. Soft, warm tortillas are the key to cozy, foldable tacos that don’t split when you fill them to the brim.

Step 5: Assemble Your Garlic Butter Honey BBQ Chicken Tacos

Spoon that irresistible chicken filling into the warmed tortillas. Pile on your favorite toppings: crisp lettuce, juicy tomatoes, creamy avocado, plenty of cheese, a swirl of sour cream, fresh cilantro, and a big squeeze of lime. Stack, fold, and devour!

Pro Tips for Making Garlic Butter Honey BBQ Chicken Tacos

  • Use Chicken Thighs for Juiciness: Thighs stay tender and juicy, even if you cook them a minute too long—ideal for saucy tacos!
  • Bloom Garlic, Don’t Burn It: Garlic cooks quickly; as soon as it’s fragrant, move on to add the sauce to avoid bitterness.
  • Sauce Simmer Secret: Let the sauce bubble gently before tossing with chicken—this helps it thicken and cling to every piece beautifully.
  • Warm Tortillas Right Before Serving: Stack-and-cover technique keeps tortillas soft so they roll up around all that filling without tearing.

How to Serve Garlic Butter Honey BBQ Chicken Tacos

Garlic Butter Honey BBQ Chicken Tacos Recipe - Recipe Image

Garnishes

Finish your Garlic Butter Honey BBQ Chicken Tacos with a flurry of fresh cilantro, a generous squeeze of lime, and maybe a sprinkle of crumbled cotija or shredded cheddar. Avocado slices or a dollop of sour cream add creaminess, while thinly sliced radish brings gorgeous crunch—don’t hesitate to go wild with your favorite toppers!

Side Dishes

Round out your taco dinner with zesty Mexican rice, smoky black beans, or a colorful corn salad. Need something extra-refreshing? Chips and homemade guacamole or a chilled cucumber salad are perfect complements to those saucy, savory tacos.

Creative Ways to Present

For a cheerful family-style meal, set out the chicken, sauce, and toppings in separate bowls so everyone can craft their own Garlic Butter Honey BBQ Chicken Taco masterpiece. Hosting a party? Make mini tacos using street taco tortillas, or offer a taco bar with extra toppings and fun sauces. Leftovers? Try piling the chicken onto nachos or mixing into a burrito bowl—so many tasty options!

Make Ahead and Storage

Storing Leftovers

Leftover chicken filling from Garlic Butter Honey BBQ Chicken Tacos keeps beautifully in an airtight container in the fridge for up to 3 days. Store tortillas and toppings separately for the freshest taste and texture next time around!

Freezing

You can freeze the saucy chicken mixture in a well-sealed container for up to 2 months. Thaw overnight in the fridge before reheating—perfect for pulling out a taste of taco-night magic when you need it most.

Reheating

To reheat, warm the chicken gently in a skillet over low-medium heat, adding a splash of water or extra BBQ sauce if needed to loosen it. Microwave is fine too—just cover to keep the chicken tender and moist. Warm tortillas fresh for the best experience!

FAQs

  1. Can I make Garlic Butter Honey BBQ Chicken Tacos ahead of time?

    Absolutely! Cook the chicken and sauce ahead, then store them together in the fridge. When you’re ready to eat, just reheat gently, warm your tortillas fresh, and set out your favorite toppings for a super-fast meal.

  2. Can I use rotisserie chicken instead of cooking raw chicken?

    Definitely! Shred rotisserie chicken and toss it in the warm garlic butter honey BBQ sauce. Simmer just long enough for the flavors to meld—it’s a huge time saver if you’re in a rush.

  3. Is it better to use flour or corn tortillas for these tacos?

    Both are delicious! Flour tortillas are soft, pliable, and hold a bit more filling, while corn tortillas give a wonderful earthy flavor and slight chew. You can even mix and match depending on your mood or what’s on hand.

  4. Can I make Garlic Butter Honey BBQ Chicken Tacos spicy?

    Yes! Just add a little hot sauce, diced jalapeños, or red pepper flakes to the sauce or as a topping to dial up the heat to your liking.

Final Thoughts

These Garlic Butter Honey BBQ Chicken Tacos are pure comfort in every bite—savory, sweet, and saucy, with a customizable lineup of toppings that make each taco your own. Don’t be surprised if they become your new go-to for quick dinners or festive gatherings. I can’t wait for you to experience the magic—give them a try and let the taco party begin!

Print
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Garlic Butter Honey BBQ Chicken Tacos Recipe

Garlic Butter Honey BBQ Chicken Tacos Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 99 reviews
  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Pan-Frying, Simmering
  • Cuisine: Tex-Mex
  • Diet: Gluten Free

Description

These Garlic Butter Honey BBQ Chicken Tacos are a mouthwatering fusion of flavors, combining tender chicken in a sweet and tangy sauce, wrapped in warm tortillas and topped with your favorite fixings. Perfect for a quick and delicious weeknight meal!


Ingredients

Units Scale

For the Chicken:

  • 1 lb boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)
  • 2 tablespoons olive oil
  • Salt and pepper (to taste)

For the Garlic Butter Honey BBQ Sauce:

  • 3 tablespoons unsalted butter
  • 3 cloves garlic (minced)
  • 1/2 cup BBQ sauce (store-bought or homemade)
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar (optional, for tanginess)

For the Tacos:

  • 8 small flour or corn tortillas
  • Toppings of choice: Shredded lettuce, diced tomatoes, sliced avocado, shredded cheese, sour cream, cilantro, lime wedges

Instructions

  1. Cook the Chicken – Heat olive oil in a skillet, cook seasoned chicken until golden brown. Set aside.
  2. Make the Garlic Butter Honey BBQ Sauce – Melt butter, sauté garlic, add BBQ sauce, honey, and vinegar. Coat chicken in the sauce.
  3. Warm the Tortillas – Heat tortillas until soft and pliable.
  4. Assemble the Tacos – Divide chicken among tortillas, add desired toppings.
  5. Serve and Enjoy – Garnish with cilantro and lime, serve hot.

Notes

  • For an added kick, drizzle hot sauce or sprinkle red pepper flakes on top.
  • Customize toppings based on preferences.
  • Consider adding black beans, corn, or guacamole for a heartier meal.
  • Great for meal prepping; store cooked chicken in the fridge for up to 3 days.

Nutrition

  • Serving Size: 1 taco
  • Calories: 320
  • Sugar: 8g
  • Sodium: 580mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 60mg

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