Description
This Garlic Butter Mushrooms recipe delivers tender, caramelized mushrooms cooked in rich butter and infused with garlic and fresh parsley. Perfect as a savory side dish or a flavorful addition to any meal, this easy skillet recipe brings out deep, earthy flavors with minimal ingredients and effort.
Ingredients
Scale
Mushrooms
- 1 pound Cremini or Baby Bella mushrooms, quartered
For Cooking
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon kosher salt
- Freshly ground black pepper, to taste
- 2 tablespoons unsalted butter
- 4 large garlic cloves, minced
For Garnish
- Chopped fresh Italian parsley
Instructions
- Prepare the mushrooms: In a large bowl, toss the quartered cremini or baby bella mushrooms with the olive oil, kosher salt, and freshly ground black pepper to coat the mushrooms evenly and season well.
- Melt the butter: Place a large skillet over medium heat and add the unsalted butter. Allow the butter to melt completely and start foaming, which ensures it is hot and ready for cooking.
- Sauté the garlic: Add the minced garlic to the skillet with the melted butter and sauté for about 30 seconds until fragrant, being careful not to let it brown or burn.
- Cook the mushrooms: Add the seasoned mushrooms to the skillet. Toss well to coat all the pieces with the garlic butter. Cook the mushrooms for 10-12 minutes, stirring every 2 minutes, to allow the edges to caramelize evenly and the mushrooms to become tender.
- Garnish and serve: Once cooked, remove the skillet from heat. Sprinkle the chopped fresh Italian parsley over the mushrooms for a pop of color and fresh flavor. Serve immediately as a delicious side dish or topping.
Notes
- Use cremini or baby bella mushrooms for the best flavor and texture; white button mushrooms can be used but are milder.
- Do not overcrowd the pan to ensure even caramelization; cook in batches if necessary.
- Adjust the amount of garlic to preference – add more for an extra punch of flavor.
- This dish pairs wonderfully with steak, chicken, or as a topping for toasted bread or pasta.
Nutrition
- Serving Size: 1/4 of recipe (approximately 4 oz)
- Calories: 110 kcal
- Sugar: 1 g
- Sodium: 330 mg
- Fat: 9 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
