Garlic Butter Steak Bites and Potatoes Recipe

Let me introduce you to the weeknight hero that never fails to steal the spotlight: Garlic Butter Steak Bites and Potatoes. Imagine tender steak seared to caramelized perfection and buttery crispy potatoes, all swirled together in fragrant garlic and fresh herbs. Simple, mouthwatering, and ready in under 30 minutes—this is comfort food at its absolute best!

this Recipe

Ingredients You’ll Need

With just a handful of humble, everyday ingredients, you’ll create something truly crave-worthy. Each ingredient is carefully chosen to shine on its own or lend depth—making these Garlic Butter Steak Bites and Potatoes as impressive as they are easy.

• Ghee or Butter (¼ cup, divided): Adds the rich, nutty buttery flavor that’s the secret behind the irresistible pan sauce.
• Olive Oil (1 tablespoon): Helps with browning the potatoes and prevents the butter from burning.
• Yukon Gold Potatoes (1 lb, cubed): These get crispy on the outside and stay creamy inside—perfect for soaking up buttery goodness.
• Garlic (3 cloves, minced): Fresh garlic gives those steak bites signature aromatic depth.
• Dried Thyme (1 teaspoon): Brings a subtle earthiness that pairs beautifully with both the steak and potatoes.
• Dried Oregano (½ teaspoon): Adds a punch of warmth and classic herby flavor.
• Sea Salt (½ teaspoon, plus more): Essential for bringing forward every savory note.
• Ground Black Pepper (¼ teaspoon, plus more): Delivers the perfect finishing kick—season to your own taste.
• Sirloin Steak (1¼ lb, cubed): Lean, tender, and cooks up oh-so-quick for juicy, flavor-packed bites.

Variations

One of the joys of Garlic Butter Steak Bites and Potatoes is how effortlessly you can switch up the ingredients or make it your own. Don’t be afraid to experiment—this recipe is incredibly forgiving, and you’re sure to end up with something delicious no matter what.

• Swap the Potatoes: Try small red potatoes or fingerlings for a colorful twist and slightly sweeter flavor.
• Change Up the Herbs: Fresh rosemary, parsley, or even a sprinkle of smoked paprika can take this dish in a new direction.
• Make it Dairy-Free: Use your favorite plant-based butter and a neutral oil instead of ghee for a dairy-free version with all the same luscious flavor.
• Add Veggies: Toss in some sliced bell pepper or mushrooms during the last few minutes of cooking for extra color, texture, and nutrition.

How to Make Garlic Butter Steak Bites and Potatoes

Step 1: Sauté the Potatoes

First, heat your cast iron skillet over medium heat and add the olive oil along with half of your ghee or butter. Once melted and shimmering, scatter in those cute little potato cubes and season them generously with minced garlic, thyme, oregano, salt, and pepper. Let them cook undisturbed for a couple of minutes to build that golden crust, then stir and continue to cook until the pieces are crisp on the outside and soft inside—about 8–10 minutes, depending on pan crowding and potato size. When they’re fork-tender and deeply golden, remove them (and their flavorful browned bits!) to a plate.

Step 2: Sear the Steak

Crank the heat up to medium-high, then add the remaining ghee to your skillet. As soon as it melts, add in the cubes of steak and season with another light sprinkle of salt and pepper. Resist the urge to stir too soon—let the steak bites sear untouched for at least 2 minutes so they can develop that irresistible crust. After a good sear, give them a stir, and cook for another 1–2 minutes until your steak is browned and juicy, but still tender inside.

Step 3: Combine and Finish

Now for the magic! Add the crispy potatoes back to the pan with your steak bites. Give everything a final toss to coat in all those garlicky, buttery pan juices. Taste and adjust the seasoning with a pinch more salt or pepper if needed. Finish with a flurry of freshly chopped parsley for a pop of color and freshness before serving.

How to Serve Garlic Butter Steak Bites and Potatoes

Garnishes

A generous sprinkle of chopped fresh parsley is classic—it brings brightness that lifts all the buttery flavors. For extra color and zing, try a fine grating of lemon zest or a scattering of finely minced chives over your Garlic Butter Steak Bites and Potatoes just before serving. You’ll be amazed at the difference!

Side Dishes

Honestly, this recipe is a meal all on its own, but if you want to stretch it or add a little contrast, think crisp greens—a simple arugula salad with lemon and parmesan is a gorgeous partner. Steamed asparagus, sautéed green beans, or even roasted broccoli would round out dinner without overpowering those luscious steak bites.

Creative Ways to Present

You can go rustic and serve straight from the skillet, family-style for a cozy, shareable table moment. Or, for gatherings, skewer the steak bites and potatoes onto toothpicks and serve as hearty hors d’oeuvres. Try serving atop creamy mashed cauliflower or a swirl of herbed yogurt sauce for a restaurant-worthy twist!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is a big if!), let the Garlic Butter Steak Bites and Potatoes cool completely before placing them in an airtight container. They’ll keep well in the fridge for up to 3 days and are perfect for quick lunches or next-day dinners.

Freezing

While these steak bites and potatoes taste best fresh, you can freeze portions in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating; keep in mind that the potatoes may be softer after freezing, but the flavors will still shine.

Reheating

To keep everything tender and juicy, reheat leftovers in a hot skillet with a small splash of broth or extra butter, stirring gently until warmed through. Avoid the microwave if you can—it’s worth the few extra minutes for that fresh-from-the-pan flavor and texture!

FAQs

Final Thoughts

If you’re craving real comfort, bold flavors, and a little everyday elegance, Garlic Butter Steak Bites and Potatoes are calling your name. Give it a try, make it your own, and don’t forget to soak up every last drop of that incredible garlicky butter sauce—you deserve it!

Garlic Butter Steak Bites and Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 56 reviews

• Author: Jessica
• Prep Time: 10 minutes
• Cook Time: 19 minutes
• Total Time: 29 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Pan-Frying
• Cuisine: American
• Diet: Gluten Free

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Description

Tender sirloin steak bites cooked to perfection in garlic-infused butter, served alongside crispy golden-brown Yukon Gold potatoes seasoned with aromatic herbs. This Garlic Butter Steak Bites and Potatoes recipe is a savory delight that’s sure to please your taste buds.

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Ingredients

Units USM Scale 1x2x3x

Potatoes:

• 1/4 cup ghee or butter, divided
• 1 tablespoon olive oil
• 1 lb Yukon Gold potatoes, cut into 1/2 inch cubes
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon sea salt, plus more to taste
• 1/4 teaspoon ground black pepper, plus more to taste

Steak:

• 1 1/4 lb sirloin steak, cut into 1/2 inch cubes

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Instructions

1. Prep: Heat a large cast iron skillet over medium heat. Add the olive oil and two tablespoons of the ghee to the pan.
2. Cook the potatoes: Once the ghee is melted, add the potatoes and sprinkle the garlic, thyme, oregano, salt, and pepper over top of the potatoes in the pan. Cook for 2-3 minutes before stirring the potatoes. Stir the potatoes and cook until they are golden brown and fork-tender, about 8-10 minutes. Stir frequently, about every 1-2 minutes, to prevent sticking. Remove the potatoes and the browned bits from the pan and set aside.
3. Sear the steak: Increase the heat to medium-high and add the remaining two tablespoons of ghee to the pan. Once melted, add the steak pieces and season with a dash of salt and pepper. Cook for at least 2 minutes before stirring the steak pieces. You want to make sure you get a good sear on them. Stir and continue to cook until golden brown, about 1-2 minutes.
4. Combine: Add the potatoes back to the pan and stir to combine. Add more salt and pepper to taste. Top with freshly chopped parsley. Serve and enjoy!

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Notes

• You can use other small potato varieties in this recipe, including yellow, red, or fingerling potatoes.
• Cut those potatoes small and even! It will help them cook up quickly.
• Fight the urge to stir the meat too early. Let them sear before stirring.

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Nutrition

• Serving Size: 1 serving
• Calories: 420 kcal
• Sugar: 2g
• Sodium: 550mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 110mg