Description
These Garlic Butter Steak Bites are a quick and flavorful dish that combines tender sirloin steak with savory garlic, butter, and fresh herbs. Perfect for a weeknight dinner or a special occasion!
Ingredients
Units
Scale
For the Potatoes:
- 1 tablespoon olive oil
- 2 tablespoons of butter
- 1 lb baby red and yellow potatoes, cut into 1/2 inch cubes
- 3 large garlic cloves, minced
- 1 teaspoon fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- 1/4 – 1/2 teaspoon red pepper flakes, depending on taste
- Salt and pepper to taste
For the Steak:
- 1 – 1 1/4 lb sirloin steak, cut into one-inch cubes
- Salt and pepper to taste
Instructions
- Prep Potatoes: Heat a skillet over medium heat, melt 1 tablespoon of butter with ½ tablespoon of olive oil. Add potatoes, garlic, herbs, and red pepper flakes. Cook for 5-6 mins until tender but firm. Season with salt and pepper. Remove potatoes.
- Cook Steak: Discard burnt garlic and herbs. Increase heat to high. Add ½ tablespoon of olive oil and remaining butter. Sear steak for 4-6 minutes until browned and cooked to preference. Season with salt and pepper.
- Combine: Return potatoes to skillet. Cook for 1 minute until heated through. Serve hot.
Notes
- Make sure not to overcrowd the skillet when cooking the steak to ensure proper searing.
- Adjust the red pepper flakes according to your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 1g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 95mg
