Garlic Butter Steak with Parmesan Alfredo Recipe

If you’re craving a restaurant-worthy meal but want to stay in, this Garlic Butter Steak with Parmesan Alfredo is the answer to all your comfort food dreams. Tender bites of steak, nestled on a bed of creamy, garlicky fettuccine alfredo, deliver pure indulgence in every forkful—and from weeknight dinners to impressive date nights, this easy recipe shines every time.

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Ingredients You’ll Need

Don’t be fooled by the shorter ingredient list—every item here brings so much to the final dish! Good steak, real garlic, and plenty of parmesan work together to create a sauce and topping that’s rich, savory, and bright with flavor and color.

• Steak filet, ribeye, or sirloin (2 lbs): Choose your favorite cut for juicy, tender bites—ribeye is an ultra-luxurious choice, while sirloin gives great flavor at a friendlier price.
• Steak seasoning (2 tablespoons, divided): A homemade or store-bought blend gives the meat its signature savoriness and also punches up the alfredo sauce.
• Fettuccine noodles (1 lb dry): Wide, flat noodles are perfect for catching all that luscious sauce, but any pasta you love will work.
• Avocado oil (4–5 tablespoons): Its high smoke point keeps your steak beautifully seared and flavorful, without burning.
• Butter (6 tablespoons, divided): Butter is essential for both the garlic steak and the creamy sauce—don’t skimp on this!
• Garlic (10 cloves, minced and divided): True to the name, lots of fresh garlic is the star here—it perfumes the steak and deepens the alfredo sauce.
• Heavy cream (1.5 cups): This is the key to the silkiness and body of the alfredo—don’t sub for milk!
• Half & half (3/4 cup): For even more richness without weighing things down, a splash of half-and-half works wonders.
• Freshly cracked pepper (1/2 teaspoon): It adds a warm, subtle bite that balances the creamy notes.
• Green onions (2, diced): Both green and white parts bring fresh, sharp flavor and a pretty pop of color at the end.
• Parmesan, freshly grated (1 cup): A good-quality block, grated by hand, melts into the sauce and finishes the dish with nutty, salty goodness.

Variations

Want to make this Garlic Butter Steak with Parmesan Alfredo your own? You’re in luck—this is one of the most versatile recipes I know! Swap proteins, noodles, or even adjust for dietary needs to fit your mood or what’s in your pantry.

• Chicken or shrimp twist: Sub in chicken breast or plump shrimp for the steak and follow the same steps for a seafood or poultry spin.
• Low-carb option: Swap fettuccine for zucchini noodles or your favorite low-carb pasta so you can enjoy the same creamy decadence, guilt-free.
• Spice it up: Stir some red pepper flakes or extra cayenne into the sauce for a gentle kick.
• Mushroom lover’s delight: Sauté sliced mushrooms along with the garlic for extra earthiness and depth.

How to Make Garlic Butter Steak with Parmesan Alfredo

Step 1: Prep and Season the Steak

Slice your steak into hearty 2-3 inch pieces, rub generously with avocado oil, and shower it with steak seasoning—just remember to set aside a bit of seasoning for the sauce! This step ensures every bite is packed with flavor and ready to brown up beautifully.

Step 2: Sear the Steak Bites

Heat a large skillet over medium-high, add avocado oil, and when shimmering, sear the steak pieces for a few minutes per side (how long you cook them depends on your preferred doneness). Don’t crowd the pan—you want that gorgeous caramelization! Set aside once done.

Step 3: Create the Garlic Butter Magic

Lower the heat to low, add a couple tablespoons of butter plus a big scoop of garlic, and stir for about a minute, just until fragrant. Toss the cooked steak bites back in, swirling them in the hot, garlicky butter so every piece glistens with flavor. Remove and tent with foil to keep warm.

Step 4: Boil the Fettuccine

While your pan is still hot, get your pasta water going and cook the fettuccine to al dente perfection. This way, the noodles are ready just as your sauce comes together.

Step 5: Make the Parmesan Alfredo Sauce

In the same skillet, melt the rest of the butter with the remaining garlic, letting it sizzle until dreamy and fragrant. Pour in the heavy cream, half & half, and reserved steak seasoning, letting it simmer gently until thickened slightly. Whisk in all that freshly grated parmesan (don’t be shy!), then finish with a sprinkle of diced green onion for extra freshness and color.

Step 6: Toss Pasta and Assemble

Drain your fettuccine and add it right into the pan with the sauce, giving it a thorough toss so every noodle is enveloped in velvety alfredo. Pile the garlicky steak bites on top and finish with extra parmesan and green onions if you have them—then serve immediately for that fresh-off-the-stove perfection.

How to Serve Garlic Butter Steak with Parmesan Alfredo

Garnishes

For a punch of color and a burst of fresh flavor, scatter extra chopped green onions or a handful of chopped parsley over the top. A light dusting of freshly grated parmesan right before serving never hurts either—after all, with Garlic Butter Steak with Parmesan Alfredo, there’s no such thing as too much cheese!

Side Dishes

This dish already feels luxurious, so keep sides simple: think crisp Caesar salads, roasted or steamed veggies like broccoli or asparagus, or even some warm, crusty bread for mopping up that extra alfredo sauce. A chilled glass of white wine is a lovely touch, too!

Creative Ways to Present

Try twirling individual nests of fettuccine on each plate and stacking the steak bites artfully on top. Serve on a large platter family-style for a celebration, or ladle into shallow bowls for that cozy, trattoria vibe. Sprinkle with microgreens or edible flowers for an extra splash of drama.

Make Ahead and Storage

Storing Leftovers

Let leftovers cool fully before transferring to an airtight container. Refrigerated, Garlic Butter Steak with Parmesan Alfredo will keep beautifully for up to 3 days—the sauce stays creamy, and the steak remains tender if you don’t overcook when reheating.

Freezing

You can freeze this dish, but for best texture, freeze steak and pasta separately from the sauce. The alfredo may lose some of its silkiness upon thawing, but a gentle reheat with a splash of cream will revive it nicely.

Reheating

Warm leftovers gently in a skillet over low heat, adding a splash of milk or cream to loosen the sauce as needed. For the steak, a quick reheat is best to keep it from becoming tough—just until heated through!

FAQs

Final Thoughts

If you’re looking for a meal that feels special but fits into real-life schedules, Garlic Butter Steak with Parmesan Alfredo has your name on it. Gather your loved ones, twirl those noodles high, and enjoy every rich, cheesy, garlicky bite—the kind of food memories are made of. I can’t wait to hear what you think!

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