Description
Indulge in a luxurious meal with this Garlic Butter Steak served over creamy Parmesan Alfredo pasta. This restaurant-style dish is perfect for a special dinner at home.
Ingredients
Units
Scale
For the Steak:
- 2 lbs steak filet, ribeye, sirloin, etc.
- 2 tablespoons steak seasoning, divided
- 4–5 tablespoons avocado oil
For the Alfredo:
- 1 lb. dry fettucini noodles
- 6 tablespoons butter, divided
- 10 cloves garlic, minced and divided
- 1.5 cups heavy cream
- 3/4 cup half and half
- 1/2 tsp freshly cracked pepper
- 2 green onions, diced
- 1 cup parmesan, freshly grated
Instructions
- Prepare the Steak: Cut steak into pieces, rub with avocado oil and seasoning, then cook in a skillet.
- Make the Garlic Butter Sauce: Sauté garlic in butter, then toss cooked steak in the garlic butter.
- Cook the Alfredo: Prepare the fettucini noodles. In the same pan, make a cream sauce with butter, garlic, cream, half & half, and parmesan.
- Combine: Toss the cooked noodles in the alfredo sauce and top with the garlic-coated steak.
Notes
- Don’t add salt to the alfredo sauce until the end after the parmesan is added.
Nutrition
- Serving Size: 1 serving
- Calories: 780 kcal
- Sugar: 2g
- Sodium: 590mg
- Fat: 49g
- Saturated Fat: 25g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 160mg
