Description

This Juicy Garlic Parmesan Chicken Meatloaf is a delicious comfort food classic made with ground chicken, aromatic garlic, and savory Parmesan cheese. It’s moist, flavorful, and topped with a buttery garlic-Parmesan glaze that bakes into a golden crust. Perfect for a hearty family dinner or meal prep, this recipe combines tender ground meat with Italian-inspired herbs and spices for a satisfying, easy-to-make dish.

Ingredients

Scale

For the Meatloaf

2 pounds Ground Chicken or ground turkey or lean pork
1 cup Parmesan Cheese, shredded (or Romano cheese)
1 cup Panko Breadcrumbs or regular breadcrumbs
2 large Eggs
4 cloves Minced Garlic (adjust to taste)
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Dried Basil
1 teaspoon Dried Parsley
1 teaspoon Salt (adjust to taste)
1/2 teaspoon Black Pepper (adjust to taste)
1/2 cup Whole Milk or plant milk if dairy-free
2 tablespoons Unsalted Butter (for glaze)

For the Glaze

1/4 cup Additional Parmesan for sprinkling
2 tablespoons Fresh Parsley for garnish

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Instructions

Preheat Oven: Preheat your oven to 190°C (375°F) and prepare a baking sheet lined with parchment paper or grease a loaf pan.
Mix Ingredients: In a large bowl, combine ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and milk. Stir gently until just combined, being careful not to overmix to keep the meatloaf tender.
Shape Meatloaf: Form the mixture into a loaf shape and transfer it to the prepared baking sheet or greased loaf pan.
Bake Meatloaf: Bake the meatloaf for 40-45 minutes or until the internal temperature reaches 74°C (165°F) to ensure it is fully cooked and juicy.
Prepare Glaze: While the meatloaf bakes, melt unsalted butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Stir in additional Parmesan and fresh parsley, cooking until the glaze slightly thickens.
Glaze Meatloaf: Brush the creamy garlic-Parmesan glaze evenly over the cooked meatloaf.
Finish Baking: Return the glazed meatloaf to the oven for an additional 5-7 minutes to let the glaze set and develop a golden finish.
Rest and Serve: Remove the meatloaf from the oven and let it rest for 5 minutes to allow juices to redistribute. Slice and garnish with extra fresh parsley before serving.

Notes

Serve with a sprinkle of extra Parmesan for added flavor.
This recipe is great for meal prep and can be made ahead of time.
Adjust garlic quantity based on preference for stronger or milder flavor.
Use a meat thermometer to ensure perfectly cooked meatloaf.
For a dairy-free version, substitute milk and butter with plant-based alternatives.

Nutrition

Serving Size: 1 slice
Calories: 350 kcal
Sugar: 2 g
Sodium: 600 mg
Fat: 17 g
Saturated Fat: 7 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 1 g
Protein: 30 g
Cholesterol: 120 mg