Garlic Parmesan Chicken with Crispy Potatoes Recipe

Busy weeknight or lazy Sunday, there’s always room in my heart (and on my table!) for a cozy, one-pan Garlic Parmesan Chicken and Potato Bake. Imagine juicy, herb-scented chicken and golden, garlicky potatoes roasted together until each bite is perfectly savory, comforting, and—best of all—effortless. This is the kind of recipe you crave when you want something satisfying but stress-free!

this Recipe

Ingredients You’ll Need

This entire recipe is about celebrating simple, honest ingredients. Each one adds its own magic—creating that harmony of juicy, savory chicken and golden, crispy potatoes with irresistible garlicky-Parmesan goodness. Let’s talk about the lineup!

• Boneless, skinless chicken breasts (or thighs): Choose whichever you prefer for a juicy bite—thighs add a bit more richness, breasts go lighter but stay tender here!
• Italian seasoning: A blend of classic herbs that brings a vibrant, Mediterranean backbone to both the chicken and potatoes.
• Smoked paprika: Just a pinch creates a subtle smoky depth that upgrades your roasted chicken and potatoes from everyday to memorable.
• Salt and black pepper: Don’t skip these basics—they’re essential for drawing out all the best flavors.
• Olive oil: Makes everything golden and helps those herbs and spices stick beautifully!
• Baby Yukon Gold or red potatoes: Creamy, thin-skinned potatoes roast up perfectly tender inside and crispy outside—no peeling required.
• Fresh garlic: Minced garlic works double duty for savory punch and lovely aroma.
• Grated Parmesan cheese: Brings that nutty, salty kick and creates those irresistible golden bits on top.
• Fresh parsley (optional): For a pop of green and a little herbal freshness at the end.

Variations

This Garlic Parmesan Chicken and Potato Bake is ultra-adaptable, so feel free to make it your own. Whether you need to use what’s on hand or suit a special diet, there’s a variation here for every craving!

• Swap in different veggies: Add broccoli florets, bell peppers, or green beans for extra color and nutrition—just toss alongside the potatoes halfway through baking.
• Try sweet potatoes: Sub half or all of the regular potatoes with sweet potatoes for a lovely pop of color and natural sweetness.
• Go dairy-free: Use a sprinkle of nutritional yeast instead of Parmesan to keep things cheesy and satisfying while staying dairy-free.
• Switch up the protein: Halved chicken sausages, bone-in chicken pieces, or even tofu cubes (pressed and well-oiled) all work beautifully for different vibes!

How to Make Garlic Parmesan Chicken and Potato Bake

Step 1: Preheat and Prep Your Pan

Start by heating your oven to 400°F (200°C). For easy cleanup, line a large sheet pan with parchment paper or give it a good spray of oil. This way, nothing sticks and you get that perfect golden finish on both the chicken and potatoes.

Step 2: Season the Chicken

Pat the chicken breasts or thighs dry—this is the secret to good browning! In a small bowl, combine Italian seasoning, smoked paprika, salt, and black pepper. Drizzle the chicken with olive oil, then rub that flavorful seasoning all over each piece so every bite is infused with herby goodness.

Step 3: Toss Potatoes in Flavors

In a large bowl, toss the halved potatoes with olive oil, minced garlic, grated Parmesan, salt, and pepper. Make sure every potato gets a glossy, cheesy coating—these will bake up super crisp on the outside, melt-in-your-mouth on the inside, and brimming with flavor.

Step 4: Arrange Everything on the Sheet Pan

Set the seasoned chicken pieces on one side of the prepared baking sheet. Spread the garlicky potatoes out on the other side, making sure they’re in a single layer. This helps both the potatoes and chicken roast evenly and get beautifully browned.

Step 5: Roast to Golden Perfection

Place the pan in your hot oven and roast for 25–30 minutes, flipping the potatoes halfway through. Check that the chicken reaches an internal temp of 165°F (74°C). For a gorgeous, cheesy crust, sprinkle a little extra Parmesan over everything in the last 5 minutes, then broil briefly.

Step 6: Garnish and Serve

Let everything rest for a couple minutes right out of the oven. Sprinkle chopped parsley over the top for a pop of freshness, then serve hot—straight from the pan or plated up for family-style feasting. That’s your Garlic Parmesan Chicken and Potato Bake, ready to enjoy!

How to Serve Garlic Parmesan Chicken and Potato Bake

Garnishes

A fresh sprinkle of chopped parsley not only adds a cheerful pop of green but also balances the richness of the Parmesan. If you want to get a little extra, a dusting of lemon zest or a squeeze of fresh lemon juice right before serving brightens up every single bite of Garlic Parmesan Chicken and Potato Bake.

Side Dishes

This dish is hearty enough for dinner on its own, but you can round it out with a simple green salad, sautéed green beans, or even a side of roasted broccoli if you’re feeling extra veg-hungry. For a little indulgence, a buttery slice of garlic bread would be totally at home alongside this bake!

Creative Ways to Present

Serve the Garlic Parmesan Chicken and Potato Bake straight from the sheet pan for a rustic, family-style meal (less dishes—yay!). Hosting a fancier gathering? Plate individual portions with a drizzle of pan juices and a sprinkle of extra cheese, or serve sliced chicken over a bed of potatoes for a bistro-inspired touch. Mini casserole dishes also make for adorable single servings.

Make Ahead and Storage

Storing Leftovers

Leftover Garlic Parmesan Chicken and Potato Bake keeps beautifully for 3 to 4 days. Pop cooled leftovers into an airtight container and store them in the fridge. Since everything is seasoned and roasts together, the flavors meld and often taste even better the next day!

Freezing

For longer storage, you can freeze this dish after it cools completely. Place individual portions in freezer-safe bags or containers and freeze for up to 2 months. The potatoes might soften a little upon thawing but will still be delicious, especially if reheated in the oven for extra crisp.

Reheating

The best way to reheat Garlic Parmesan Chicken and Potato Bake is in a 350°F (175°C) oven—spread everything on a baking sheet and warm until heated through and edges are crisp. In a pinch, a microwave also works for busy lunches, though the potatoes won’t be as crisp.

FAQs

Final Thoughts

If you’re craving that cozy, home-cooked feeling without a lot of work, let this Garlic Parmesan Chicken and Potato Bake be your new go-to. Quick to prep, all in one pan, and bursting with flavor—it’s pure comfort you’ll want to make again and again. I hope you love it as much as my friends and family do!

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