Description
A comforting and flavorful Crockpot Garlic Parmesan Chicken and Potatoes recipe that is easy to prepare and perfect for a hearty family meal. This dish combines tender chicken, seasoned potatoes, garlic Parmesan sauce, and melted mozzarella cheese for a deliciously satisfying dinner.
Ingredients
Units
Scale
For the Potatoes:
- 5 medium-sized potatoes, cubed
- 2 tbsp olive oil
- Salt, pepper, garlic powder, paprika
For the Chicken:
- 1 lb chicken breasts, cubed
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 2 tbsp minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce
- 1 cup shredded mozzarella cheese
Instructions
- Prepare the Potatoes: Wash and cube the potatoes. Spray the crockpot with cooking spray and add the potatoes. Season with olive oil, salt, pepper, garlic powder, and paprika. Stir well.
- Season the Chicken: Cube the chicken and season with salt, pepper, paprika, onion powder, and Italian seasoning. Add minced garlic and cover with Garlic Parmesan sauce.
- Cook in the Crockpot: Cook on low for about 6 hours or until the potatoes are tender. Stir occasionally.
- Add Cheese: Top the cooked dish with shredded mozzarella cheese and allow it to melt.
- Serve: Serve the Garlic Parmesan Chicken and Potatoes hot, optionally topped with ranch dressing.
Notes
- Feel free to adjust the seasonings to suit your taste preferences.
- Ensure the potatoes are evenly coated with the seasonings for maximum flavor.
- Check the chicken for doneness before serving.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 380 kcal
- Sugar: 2g
- Sodium: 590mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
