Garlic Parmesan Knots Recipe

If you’re after a snack that’s ridiculously easy, irresistibly tasty, and perfect for sharing, you’ve come to the right place. I absolutely love this Garlic Parmesan Knots Recipe because it transforms simple canned pizza dough into buttery, garlicky, cheesy little bites that even my pickiest eaters gobble up. Stick with me, and I’ll walk you through every step to ensure your knots come out beautifully golden and packed with flavor.

this Recipe

Ingredients You’ll Need

The ingredient list is short and sweet — and each component plays a big role in delivering that classic Garlic Parmesan Knots flavor you crave. Plus, these ingredients are easy to find, which is a win when you want a quick snack or side.

• Pizza dough: Using canned pizza dough means convenience without sacrificing texture — perfect thickness ready right out of the can.
• Butter: Melted and mixed with garlic and herbs, it’s what makes these knots buttery and rich.
• Garlic powder: For that garlicky punch without overpowering the knots or making your fingers too smelly.
• Dried oregano: Adds a subtle Mediterranean herby note that complements garlic perfectly.
• Fresh parsley: I like to use fresh for brightness, but dried works if that’s what you’ve got on hand.
• Parmesan cheese: Finely grated parmesan adds a salty, nutty richness that elevates these knots from simple to special.
• Cooking spray: To keep your baking sheet slick and ensure the knots don’t stick.

Variations

One of the things I love most about this Garlic Parmesan Knots Recipe is how easy it is to customize. Whether you want to make them extra cheesy, a little spicy, or even vegan-friendly, you can tailor them exactly to your cravings.

• Extra cheesy: Sprinkle shredded mozzarella or asiago on top before baking — my kids love the gooey cheese pull.
• Spicy twist: Add a pinch of crushed red pepper flakes to the butter mixture for a gentle heat kick.
• Herb variations: Swap oregano and parsley with rosemary or thyme depending on your mood or pantry.
• Vegan option: Use vegan butter and nutritional yeast instead of Parmesan — my vegetarian friends say it’s just as addictive.

How to Make Garlic Parmesan Knots Recipe

Step 1: Shape the Knots

Start by preheating your oven to 400°F — that’s the perfect heat for golden, tender knots. Lay out your canned pizza dough flat on a clean surface. I like to use a pizza cutter here because it slices through the dough evenly and quickly (kitchen shears work too!). Cut the dough into 12 equal strips. Then, tie each strip into a little knot, tucking the ends neatly underneath so they hold their shape during baking.

Step 2: Mix the Garlic Parmesan Butter

In a small bowl, combine melted butter with garlic powder, dried oregano, chopped fresh parsley, and finely grated Parmesan cheese. I always reserve a little bit of this buttery mixture to brush on the knots right after they come out of the oven — it’s where the magic happens! Brush the rest generously over your knotted dough, so every bite gets that buttery, flavorful coating.

Step 3: Bake Until Golden

Place your prepared knots on a cooking-sprayed sheet pan and slide them into the oven. Bake for about 10 to 12 minutes, but keep an eye on them — the knots should turn a beautiful golden brown on top. Timing can vary slightly by oven, so don’t be afraid to peek. Once done, brush the reserved garlic parmesan butter all over the hot knots — you’ll love the extra burst of flavor and shine.

How to Serve Garlic Parmesan Knots Recipe

Garnishes

I love to sprinkle a little extra finely grated Parmesan and fresh chopped parsley on top just before serving — it brightens up the look and adds a fresh zing that contrasts beautifully with the warm garlic butter.

Side Dishes

These knots are an absolute dream alongside a bowl of marinara sauce for dipping, a fresh green salad, or even with my favorite creamy tomato soup. They also pair beautifully with any pasta or cozy Italian dinners you have planned.

Creative Ways to Present

For special occasions, I like to arrange the knots in a circular wreath shape on a large plate and put a small ramekin of marinara or garlic butter sauce in the center— it always makes guests smile and adds a festive touch.

Make Ahead and Storage

Storing Leftovers

I store leftover garlic knots in an airtight container in the fridge for up to 3 days. When I reheat, they still taste great and retain much of their softness if I use the right method (more on that below).

Freezing

These knots freeze beautifully! I freeze them on a baking sheet first to keep their shape, then transfer to a freezer bag. When I want to enjoy them, I just pop them straight onto a baking sheet and bake at 350°F until warmed through, about 10-12 minutes.

Reheating

The best way I’ve found to reheat leftover garlic knots is in the oven — it keeps them crisp on the outside and soft inside. I avoid microwaving because that usually makes them tough or chewy. Wrapping in foil keeps them from drying out too much while reheating.

FAQs

Final Thoughts

Honestly, this Garlic Parmesan Knots Recipe has become my go-to whenever I need a cozy, comforting snack or something simple to impress guests without breaking a sweat. I love how quick it is and how it fills the kitchen with buttery garlic aroma that everyone instantly loves. Give it a try—you’ll be amazed how these little knots turn a handful of simple ingredients into a mouthwatering treat your friends and family will ask for again and again.

Print