Description
A delightful and flavorful dish of garlic roasted vegetables that are perfectly seasoned and caramelized to bring out their natural sweetness and earthy flavors. This recipe is a great way to enjoy a colorful and nutritious side dish.
Ingredients
Units
Scale
Broccoli:
- 2 cups Broccoli florets
Cauliflower:
- 2 cups Cauliflower florets
Carrots:
- 2 cups Carrots, sliced
Peppers:
- 1 medium Red bell pepper, chopped
- 1 medium Yellow bell pepper, chopped
Seasonings:
- 4 tablespoons Olive oil
- 4 cloves Garlic, minced
- Salt
- Pepper
- 1 teaspoon Dried oregano
- 1 teaspoon Dried thyme
Garnish:
- 1/4 cup Fresh parsley, chopped
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare Vegetables: Wash and chop the broccoli, cauliflower, carrots, and bell peppers.
- Season Vegetables: In a bowl, combine vegetables, olive oil, garlic, salt, pepper, oregano, and thyme. Toss to coat.
- Roast Vegetables: Spread vegetables on a baking sheet, roast for 25-30 minutes at 425°F (220°C).
- Finish and Serve: Garnish with parsley before serving.
Notes
- Garlic roasted vegetables can be customized with your favorite seasonal veggies and spices.
Nutrition
- Serving Size: 1 serving
