Description
These Garlic Steak Kabobs are a delicious and easy-to-make recipe that combines tender sirloin steak with flavorful vegetables like bell pepper, onion, and mushrooms. Perfect for a barbecue or weeknight dinner, these kabobs are brushed with a garlic butter glaze for an extra burst of flavor.
Ingredients
Units
Scale
Main Ingredients
- 1 lb Sirloin Steak
- 1 Green Bell Pepper
- 1 Red Onion
- 8 oz Mushrooms (white or button)
Seasonings and Glaze
- 2 tsp Olive Oil
- Salt and Pepper (to taste)
- 1/4 cup Butter
- 1 tsp Minced Garlic
- 1 tbsp Chopped Parsley
Instructions
- Prepare the Ingredients: Cut the sirloin steak into 1-inch cubes. Remove seeds from the bell pepper and cut it into 1-inch pieces. Similarly, cut the red onion into 1-inch pieces.
- Preheat the Grill: Heat a grill to medium-high heat to ensure even cooking of the kabobs.
- Assemble the Kabobs: Insert pieces of steak, onion, bell pepper, and mushrooms alternately onto skewers, creating an attractive pattern.
- Season the Kabobs: Brush the assembled skewers with olive oil and sprinkle with salt and pepper to taste.
- Cook the Kabobs: Place the skewers on the grill and cook for about 15-20 minutes, turning them every 5 minutes to ensure all sides are evenly cooked.
- Prepare the Garlic Butter: Melt the butter in a microwave-safe bowl by heating it for 1 minute. Remove, stir, and repeat until melted. Add minced garlic and mix well, then set it aside.
- Finish and Serve: Once the kabobs are fully cooked, brush them with the prepared garlic butter and sprinkle with chopped parsley. Serve immediately and enjoy!
Notes
- If using wooden skewers, soak them in water for at least 30 minutes before assembling the kabobs. This will prevent them from burning during grilling.
- Feel free to substitute or add vegetables of your choice, such as zucchini or cherry tomatoes, for added variety.
- To save time, you can marinate the steak cubes beforehand for an extra layer of flavor.
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 3g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 55mg
