Description
A fragrant and flavorful dish, this Garlic Turmeric Rice is a vibrant side that pairs perfectly with marinated chicken kebabs or grilled vegetables. The aromatic blend of garlic, turmeric, and basmati rice creates a dish that is both visually appealing and delicious.
Ingredients
Units
Scale
For the Garlic Turmeric Rice:
- 2 tbsp unsalted butter or coconut oil
- 1/2 medium onion, finely diced
- 4 cloves garlic, minced
- 1 tsp turmeric powder
- 2 cups (370g) basmati rice, rinsed and drained
- 3 cups chicken stock or vegetable stock
- 1/2 tsp salt, or to taste
- 1/4 tsp black pepper, or to taste
For Serving:
- parsley for garnish, optional
- marinated chicken kebabs or any grilled veggies, seafood, or meat
Instructions
- Melt butter in a pot over medium heat. Add onion and garlic, and sauté for about 1-2 minutes or until fragrant.
- Add turmeric powder and stir to combine. Mix in the rice until the grains are evenly coated and lightly toasted.
- Add stock, salt, and pepper. Mix to combine and bring to a boil. Cover, reduce the heat to low, and simmer for 15 minutes.
- Remove from heat and set aside for about 5 minutes before fluffing the rice with a fork. Enjoy!
Notes
- Cooked rice is best served fresh, but leftovers can be stored in an airtight container for up to 4 days in the fridge, or up to 3 months in the freezer.
- To reheat the rice, use a pot or a microwave until it is steaming hot. I would not recommend reheating the rice more than once.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
