Description
Crispy and delicious German Potato Pancakes, also known as Kartoffelpuffer, are a classic comfort food that makes a perfect side dish or a hearty snack. These pancakes are made with grated potatoes, onions, and a few simple ingredients, pan-fried to golden perfection.
Ingredients
Units
Scale
Potato Pancakes:
- 12 large, starchy potatoes, peeled and grated
- 3 large yellow onions, grated
- 1/2 cup all-purpose flour
- 2 eggs
- 1/4 cup finely chopped chives
- Salt and pepper to taste
- High heat oil for pan-frying
- Sugar for sprinkling
Instructions
- Prepare the Potatoes and Onions: Grate the potatoes and onions, then drain excess water by wringing them out or using a sieve. Collect the potato starch.
- Mix the Ingredients: Season with salt and pepper, then add eggs, flour, and chives. Knead the mixture together.
- Cook the Pancakes: Heat oil in a pan, spoon pancake-sized amounts, and flatten. Cook until golden brown and crispy on both sides.
- Serve: Sprinkle with sugar and serve with applesauce and sour cream.
Notes
- You can keep the pancakes warm in a 150°F (65°C) oven until serving.
- Other serving suggestions include various toppings like sour cream, smoked salmon, or even caviar.
Nutrition
- Serving Size: 1 pancake
- Calories: 220
- Sugar: 3g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
