Ghost Pretzels Recipe

If you’ve ever wanted a Halloween treat that’s both charmingly spooky and ridiculously easy to make, you’re going to LOVE this Ghost Pretzels Recipe. I absolutely love how these mini pretzels transform into tiny screaming ghosts with just a few simple ingredients — plus, they’re a total crowd-pleaser at parties and school events! Stick around, and I’ll walk you through every step to make sure your ghost pretzels turn out perfect every single time.

this Recipe

Ingredients You’ll Need

The ingredients for this Ghost Pretzels Recipe are straightforward and come together beautifully. Each component plays a special role in turning simple snacks into spooky masterpieces — plus, they’re easy to find at most grocery stores!

• Mini Pretzels: I prefer the classic twisted mini pretzels like Shultz or Snyder’s; their shape is perfect for creating ghost faces.
• Vanilla Milk Chips: These melt smoothly and provide a sweet, creamy coating that contrasts nicely against the salty pretzels.
• Coconut Oil or Shortening: Adding a little bit helps thin the chocolate for easy dipping — choose shortening if you need a nut-free option.
• Candy Eyeballs: These are the stars of the ghosts’ faces! Wilton’s candy eyeballs work perfectly, but any festive candy eyes you find will do.

Variations

I love how flexible this Ghost Pretzels Recipe can be! Over time, I’ve played around with a few tweaks to suit different tastes and occasions — and I highly recommend you do the same to make it your own.

• White Chocolate Flavor: I’ve swapped vanilla milk chips for white chocolate bark or almond bark when I’m short on time — both melt nicely and taste great.
• Spooky Colors: For a Halloween party, sometimes I add a tiny dab of black or orange colored candy melts for a mouth or other funny ghost expressions.
• Nut-Free Option: Using shortening instead of coconut oil ensures the recipe is safe for kids with nut allergies — a game changer for school treats!
• Ghost Faces: Instead of candy eyeballs, you can use mini chocolate chips or edible markers to draw expressive eyes and mouths.

How to Make Ghost Pretzels Recipe

Step 1: Prep Your Workspace Like a Pro

Before you start melting chocolate or dipping pretzels, line a baking sheet with wax paper, parchment paper, or a silicone baking mat — trust me, this cleanup hack saves so much time later! Have your candy eyeballs handy on the side, so you can press them in as soon as each pretzel is dipped.

Step 2: Melt the Chocolate Just Right

Pop your vanilla milk chips and coconut oil (or shortening) into a microwave-safe bowl. Melt in short 10-20 second bursts, stirring between each blast. This prevents the chocolate from burning or seizing — I learned this the hard way once when I walked away too long, and the chocolate got grainy. When it’s silky and smooth, you’re ready to start dipping!

Step 3: Dip Pretzels and Create Ghost Faces

Grab a fork, dip one mini pretzel at a time into the melted chocolate, and give it a gentle turn to coat it well. Shake off the excess chocolate carefully — here’s the trick: make sure to shake out the bottom hole so it looks like an open mouth, like your ghost is screaming! It’s a simple detail that really brings them to life.

As soon as the chocolate is still wet, press two candy eyeballs into the top holes for eyes. If needed, add a tiny dab of extra melted chocolate as glue to keep them in place. Work quickly before the chocolate begins to harden — I usually melt the chocolate just once, reheating only if necessary.

Place each finished ghost on your lined baking sheet and repeat until all pretzels are dressed up.

Step 4: Chill and Set

Let your ghost pretzels rest at room temperature until the coating sets, or speed things up by popping the tray into the freezer for about 10 minutes. After they’re firm to the touch, gently peel them off the paper and get ready to impress your friends with these adorable Halloween bites!

How to Serve Ghost Pretzels Recipe

Garnishes

I like to keep it simple with these ghost pretzels because their design already grabs attention, but sometimes I sprinkle on a tiny pinch of edible glitter for a little magical shimmer at Halloween night. You can also arrange them on a platter lined with black napkins to really make those white ghosts pop!

Side Dishes

Pair your ghost pretzels with other Halloween-favorite snacks like caramel apples, pumpkin spice popcorn, or even a big bowl of candy corn for a festive dessert spread that’s bound to keep everyone reaching back for more.

Creative Ways to Present

When I hosted a Halloween party last year, I set up a “Build Your Own Ghost” station with plain pretzels, white chocolate bowls for dipping, candy eyes, and mini chocolate chips. Guests loved making their own spooky creations! Another fun idea is arranging the ghosts on skewers to create a ghostly bouquet – unexpected and adorable.

Make Ahead and Storage

Storing Leftovers

Once your ghost pretzels are set, store them in an airtight container at room temperature. They stay crisp and delicious for up to three days, but honestly, they rarely last that long in my house! I like to layer wax paper between batches to prevent sticking.

Freezing

If you want to get ahead of the game, these pretzels freeze well. Pop them in a freezer-safe container, separating layers with parchment paper, and freeze for up to a month. When you’re ready, just thaw at room temperature — no sogginess, I promise!

Reheating

Reheating isn’t necessary here — these are best served as is. But if your kitchen’s humid and they soften a bit, a quick 5-minute chill in the freezer will bring back that perfect snap.

FAQs

Final Thoughts

This Ghost Pretzels Recipe holds a special place in my heart because it’s simple, festive, and always brings a smile to everyone who eats them. They’re perfect for when you want to impress without spending hours in the kitchen. Give this recipe a try next Halloween or whenever you want to add a little spooky fun to snack time — I promise you’ll be hooked just like my family is!

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