Description
This Ginger Soy Fish recipe is a delightful dish that combines the flavors of ginger and soy sauce to create a delicious and aromatic meal. Perfect for a quick and easy dinner, this recipe is sure to impress your family and friends.
Ingredients
Units
Scale
Fish:
- 12 oz (350g) halibut fish fillet or other white fish
- 1 tablespoon cornstarch
Sauce:
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 3 dashes ground white pepper
Others:
- 2-inch (5cm) ginger, peeled, sliced, and cut into thin strips
- 2 tablespoons cooking oil
- 1 tablespoon chopped scallions
Instructions
- Cut the fish: Cut the fish into thick, bite-sized pieces. Coat with cornstarch and set aside.
- Prepare ginger: Slice ginger into thin strips.
- Make sauce: Mix soy sauce, water, sugar, sesame oil, and white pepper in a bowl.
- Cook ginger: Stir-fry ginger in heated oil until light brown, then set aside.
- Cook fish: Pan-fry fish in ginger-infused oil until golden brown.
- Add sauce: Pour sauce over fish, let it bubble, then remove from heat.
- Serve: Top with ginger strips and scallions. Serve with steamed rice.
Notes
- White fish includes halibut, pollock, cod, snapper, sole, or flounder.
- Use firm white fish for better cooking results.
Nutrition
- Serving Size: 1 serving
- Calories: 275 kcal
- Sugar: 4g
- Sodium: 820mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 55mg