Description
Indulge in the delightful sweetness of Glazed Buttermilk Beignets – a classic treat perfect for any occasion. These fluffy, fried pastries are coated in a sugary glaze that will leave you craving for more. Learn how to make these irresistible beignets with our easy-to-follow recipe.
Ingredients
Units
Scale
Dough:
- 2 1/4 teaspoons active dry yeast
- 3/4 cup warm water
- 1/4 cup sugar
- 1/2 cup buttermilk
- 1 egg
- 3 1/2 cups flour
- 2 tablespoons melted butter
Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1 teaspoon vanilla
Others:
- Oil for frying
Instructions
- Activate Yeast: In a bowl, mix yeast with warm water and sugar. Let it sit until foamy.
- Prepare Dough: Add buttermilk, egg, melted butter, and flour to the yeast mixture. Allow the dough to rise for about 1 hour.
- Shape and Fry: Roll out the dough to ½-inch thickness and cut into squares. Fry the beignets in oil at 350°F until golden brown on both sides, about 1-2 minutes per side.
- Make Glaze: Combine powdered sugar, milk, and vanilla to make the glaze. Dip warm beignets in the glaze.
Notes
- Best served fresh to enjoy the full flavor and texture.
Nutrition
- Serving Size: 1 Beignet
- Calories: 240
- Sugar: 15g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
