Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Golden Milk Ice Cream (Vegan) Recipe

Golden Milk Ice Cream (Vegan) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 415 reviews
  • Author: Jessica
  • Prep Time: 8 hours
  • Cook Time: 5 minutes
  • Total Time: 8 hours 5 minutes
  • Yield: 6 (1/3-cup servings) 1x
  • Category: Dessert
  • Method: Churning, Freezing
  • Cuisine: Vegan
  • Diet: Vegan

Description

Indulge in the exotic flavors of Golden Milk Ice Cream, a vegan delight that combines the goodness of coconut milk, turmeric, and a blend of warming spices for a creamy, healthful treat.


Ingredients

Units Scale

Main Ice Cream Base:

  • 2 14ounce cans full-fat coconut milk (2 cans yield ~3 1/2 cups or 840 ml // sub coconut cream for even creamier ice cream!)
  • 4 quarter-size slices fresh ginger
  • 1/4 cup maple syrup (sub up to half with organic cane sugar // plus more to taste)
  • 1 pinch sea salt
  • 2 tsp ground turmeric
  • 1/2 tsp ground cinnamon
  • 1/8 tsp black pepper
  • 1/8 tsp cardamom (optional)
  • 1 tsp pure vanilla extract
  • 2 Tbsp olive oil (optional)
  • 1/4 cup chopped candied ginger (optional)

Instructions

  1. Prep the Base: Combine coconut milk, ginger, maple syrup, sea salt, turmeric, cinnamon, pepper, and cardamom in a saucepan. Heat, whisking until combined. Remove from heat, add vanilla, and cool.
  2. Chill: Transfer mixture to a bowl, cool, cover, and refrigerate for 4-6 hours or overnight.
  3. Churn: Remove ginger, add olive oil, churn in an ice cream maker for 20-30 minutes, adding candied ginger towards the end.
  4. Freeze: Transfer to a container, freeze for 4-6 hours until firm.
  5. Serve: Soften for 10 minutes before scooping.

Notes

  • Recipe adapted from my Vanilla Bean Coconut Ice Cream and inspired by/loosely adapted from Nutrition Stripped.
  • If you don’t have an ice cream maker, freeze the mixture in a container, stirring every 1-2 hours.
  • Nutrition information is a rough estimate calculated without candied ginger or olive oil.

Nutrition

  • Serving Size: 1/3 cup
  • Calories: approx. 200
  • Sugar: approx. 10g
  • Sodium: approx. 50mg
  • Fat: approx. 15g
  • Saturated Fat: approx. 13g
  • Unsaturated Fat: approx. 2g
  • Trans Fat: 0g
  • Carbohydrates: approx. 15g
  • Fiber: approx. 1g
  • Protein: approx. 2g
  • Cholesterol: 0mg