Golden Steak Fried Rice Recipe

If you’re craving a restaurant-worthy meal at home, Golden Steak Fried Rice is about to become your newest obsession. Juicy, seared steak cubes nestle together with buttery, golden grains of rice, rich with egg yolk and just the right amount of sauce. This is the kind of hearty, satisfying dish that turns a random weeknight into an instant celebration!

this Recipe

Ingredients You’ll Need

You won’t need a long shopping list to whip up Golden Steak Fried Rice, but each ingredient plays a starring role in creating layers of flavor. The secret: simple kitchen staples, smart marinating, and just a pop of color and crunch from green onion.

• Steak (2 steaks, 6 oz each, cubed): Go for a tender cut—sirloin, ribeye, or strip steak sears beautifully and stays juicy in every bite.
• Soy Sauce (2 tbsp for marinade, 2.5 tbsp for rice): Essential for that deep umami punch and perfect saltiness—choose a good quality soy sauce if you have it!
• Oyster Sauce (1.5 tbsp): This is the magic that adds savory, subtle sweetness and a glossy finish to the steak marinade.
• Black Pepper (1 tsp): Freshly cracked takes things up a notch with just the right peppery kick.
• Baking Soda (0.5 tsp): Helps keep your steak ultra-tender, just like your favorite Chinese restaurant.
• Baking Powder (0.5 tsp, optional): If you want your steak extra light and tender, don’t skip this!
• Cold Cooked Rice (4 cups): Day-old rice is perfect—dry and firm, soaks up every bit of rich flavor without turning mushy.
• Eggs (4, separated yolks and whites): Yolks create that unforgettable golden color and creamy texture; whites provide a fluffy, light bite.
• Butter (2 tbsp): Gives the fried rice a luscious, restaurant-style finish and a silky mouthfeel.
• Green Onion (3, whites and greens separated): Adds spicy zip and a lovely garnish—don’t skip the green tops for a burst of freshness at the end.
• Garlic (1.5 tbsp, minced): Fragrant and savory—your kitchen will smell amazing as soon as it hits the pan.

Variations

The brilliance of Golden Steak Fried Rice is how effortlessly you can tweak it to fit your mood, groceries, or dietary needs—don’t be afraid to get creative and make it your own “house special.”

• Chicken or Shrimp Swap: Sub the steak for bite-sized chicken thigh or peeled shrimp—just marinate and sear the same way!
• Add Colorful Veggies: Toss in peas, carrots, or diced bell peppers for added crunch and nutrition—stir in with the garlic and scallion whites.
• Spicy Twist: Drizzle chili oil, Sriracha, or toss in sliced hot peppers for a touch of heat that wakes up every bite.
• Low-Carb Version: Try this recipe with cauliflower rice—just reduce your cooking time so it stays crisp!

How to Make Golden Steak Fried Rice

Step 1: Marinate the Steak

Start by cutting your steak into small, bite-sized cubes; this helps everything cook quickly and evenly. Toss the steak cubes in a bowl with soy sauce, oyster sauce, black pepper, baking soda, and baking powder (if using). Set it aside while you prep your other ingredients—these few minutes of marinating work wonders for flavor and tenderness!

Step 2: Prepare the Rice and Eggs

In a separate bowl, add the egg yolks to your cold, day-old rice. Use your hands to gently combine until every kernel is evenly coated and golden—this is key for that signature silky texture in Golden Steak Fried Rice. Set the whites aside to use soon.

Step 3: Sear the Steak

Heat a little oil in a large skillet or wok over medium-high heat. Once the oil is shimmering, add your marinated beef in a single layer. Let it caramelize undisturbed for about 30 seconds, then stir-fry for 3–4 minutes or until each side is browned to your liking. Remove the steak and set it aside—you’ll return these flavor bombs to the rice later.

Step 4: Sauté Aromatics & Egg Whites

In the same deliciously seasoned pan, toss in the white parts of the green onion and your minced garlic. Sauté for about 30 seconds, just until fragrant. Push everything to one side and pour in the egg whites. Let them set for 20 seconds, then give a quick scramble—this adds soft, pillowy bits throughout your Golden Steak Fried Rice.

Step 5: Bring It All Together

Bump the heat to high. Add the golden-coated rice and 2.5 tablespoons soy sauce. Stir-fry for 2–3 minutes, breaking up clumps until the rice is warm and slightly crisp at the edges. Then, add your butter, reserved green onion tops, and the browned steak. Sauté for another 1–2 minutes, allowing every bite to soak up flavor. Serve your glorious Golden Steak Fried Rice piping hot!

How to Serve Golden Steak Fried Rice

Garnishes

Scatter over extra sliced green onion, a sprinkle of toasted sesame seeds, or a drizzle of soy sauce for added flavor and flair. If you like a bit of heat, sliced fresh chili or chili oil on top gives your Golden Steak Fried Rice a spicy kick and gorgeous color contrast.

Side Dishes

This dish is pretty much a meal on its own, but if you’re feeding a crowd or want to round out your table, serve Golden Steak Fried Rice with quick blistered green beans, a cucumber salad, or crisp spring rolls for a full, festive spread.

Creative Ways to Present

Try mound the fried rice in a shallow bowl and nestle the glossy steak cubes artfully on top, then crown with a soft-poached egg or a handful of microgreens for brunch vibes. Or, serve in lettuce cups as playful, hand-held appetizers—perfect for parties or family nights!

Make Ahead and Storage

Storing Leftovers

Transfer any leftover Golden Steak Fried Rice to an airtight container as soon as it cools. It’ll stay fresh in the refrigerator for up to 3 days, retaining most of its flavor and texture—perfect for a hearty next-day lunch.

Freezing

This fried rice actually freezes well! Spread leftovers in a thin layer on a sheet pan to cool completely, then transfer to freezer bags or containers. Freeze for up to 2 months. Just note the steak may lose a bit of tenderness after thawing, but the flavor remains stellar.

Reheating

For the best results, reheat Golden Steak Fried Rice in a skillet over medium heat with a splash of water or broth—this keeps the rice moist and the steak juicy. If you’re in a hurry, the microwave works too; cover loosely to retain steam.

FAQs

Final Thoughts

There’s something so satisfying about digging into a bowl of Golden Steak Fried Rice—the sizzling steak, the golden, buttery grains, and the feeling that you just whipped up a little magic at home. Trust me: once you try this recipe, it’ll become your weeknight hero and late-night treat all in one. Happy cooking!

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