Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Grandma’s Crispy Fried Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 16 minutes
  • Total Time: 26 minutes
  • Yield: 8 pieces 1x
  • Category: Main-course
  • Method: Frying
  • Cuisine: American

Description

Grandma’s Crispy Fried Chicken is the ultimate comfort food with its irresistible golden crust and juicy, flavorful chicken inside. Coated in a perfectly seasoned batter and fried to crispy perfection, this recipe will bring back nostalgic family memories with every bite. A simple yet delicious dish, ideal for family dinners, picnics, or any occasion that calls for comfort food.

Ingredients

Units Scale

For the Chicken:

  • 8 pieces chicken
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoon seasoned salt
  • 1 1/2 teaspoon black pepper
  • 1 teaspoon onion powder

For the Batter:

  • 2 cups all-purpose flour
  • 2 1/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 cups water (adjust as needed)

For Cooking:

  • Kosher salt, to taste
  • Oil, for frying

Instructions

  1. Prepare the Oil
    Heat oil in a large, heavy-bottom skillet over medium-high heat until it reaches 375°F. The oil should be around 3 inches deep to ensure proper frying. This high temperature ensures the chicken gets crispy.
  2. Season the Chicken
    Place the chicken pieces in a large mixing bowl. Add the garlic powder, seasoned salt, black pepper, and onion powder. Toss well to evenly coat the chicken with the seasonings.
  3. Make the Batter
    In a separate small bowl, whisk together the flour, baking powder, and baking soda. Gradually add the flour mixture to the chicken bowl, tossing to coat the chicken.
  4. Mix Batter Consistency
    Begin adding water to the chicken bowl, starting with 1¼ cups. Use your hands or a spoon to gently stir the mixture. Adjust the water as needed to achieve a batter consistency slightly thinner than pancake batter, ensuring the chicken is lightly coated.
  5. Fry the Chicken
    Once the oil is hot, gently place a few chicken pieces into the skillet. Make sure not to overcrowd the pan so the chicken cooks evenly. Ensure each piece is coated in a thin layer of batter before frying.
  6. Cook and Flip
    Cover the skillet with a lid and cook the chicken on one side for around 7 minutes. Flip each piece and cook for another 7-9 minutes or until the internal temperature reaches 165°F. Cooking time may vary depending on the size of the chicken pieces.
  7. Drain and Season
    Remove the chicken from the oil and place it on a wire rack set over a tray to let any excess oil drip off. Immediately sprinkle each piece with kosher salt for extra flavor. Repeat the process for all remaining chicken pieces.

Notes

  • Ensure your oil temperature remains consistent at 375°F to maintain the chicken’s crispiness and avoid a greasy texture.
  • Use a meat thermometer to check the chicken’s internal temperature, which should be 165°F at the thickest part.
  • For added flavor, try marinating the chicken in buttermilk for a few hours or overnight before starting the recipe.
  • For extra crunch, you can double-dip the chicken in the batter before frying.

Nutrition

  • Serving Size: 1 piece
  • Calories: 280
  • Sugar: 1g
  • Sodium: 620mg
  • Fat: 17g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 75mg

Find it online: https://jessicasrecipes.com/grandmas-crispy-fried-chicken-recipe/