Granola & Yogurt Bowl with Fresh Fruits and Nuts Recipe

If you’re craving a breakfast or snack that’s fresh, crunchy, and downright satisfying, I absolutely love sharing this Granola & Yogurt Bowl with Fresh Fruits and Nuts Recipe with friends. It’s simple, nourishing, and you can whip it up in just five minutes flat. Plus, the mix of creamy Greek yogurt, sweet juicy fruits, and crunchy nuts is a combo that feels indulgent but is so good for you. Stick around—I promise this little bowl will become your go-to for busy mornings or anytime you need a wholesome pick-me-up.

this Recipe

Ingredients You’ll Need

You’ll notice this Granola & Yogurt Bowl with Fresh Fruits and Nuts Recipe is built around simple, wholesome ingredients that blend together perfectly. I always recommend fresh, ripe fruit for the best flavors, and if you can find a crunchy, lightly toasted granola, all the better.

• Plain Greek yogurt: I prefer full-fat for creaminess, but any kind you like works just fine.
• Blueberries: Fresh is best—they add a lovely juicy pop to each bite.
• Raspberries: Slightly tart and vibrant, they balance the sweetness of other fruits well.
• Cantaloupe: Adds a refreshing orange sweetness and soft texture contrast.
• Goji berries: These little powerhouses are optional but add a unique chewy bite.
• Pumpkin seeds: I love their slight nuttiness and added crunch.
• Sliced almonds: Lightly toasted almonds bring a delicate crunch and nutty aroma.
• Coconut shavings: Unsweetened ones work best for a subtle tropical hint.
• Granola: Choose a variety without excess sugar or oil for a wholesome boost.

Variations

One of the things I love most about the Granola & Yogurt Bowl with Fresh Fruits and Nuts Recipe is how flexible it is. You can swap in whatever fruits, nuts, or seeds you have on hand—and it always turns out fantastic.

• Seasonal Fruit Swaps: I’ve made this with strawberries in spring, mango in the summer, and apples in the fall—just adjust according to what’s freshest.
• Nut-Free Version: If you have nut allergies, swap almonds with sunflower seeds or more pumpkin seeds. My niece is allergic to nuts, and we still enjoy this bowl every time.
• Sweetener Boost: For a touch more sweetness, drizzle a little honey or maple syrup on top—it’s my go-to on colder mornings.
• Vegan Twist: Use plant-based yogurt, and you have a vegan-friendly, protein-packed option.

How to Make Granola & Yogurt Bowl with Fresh Fruits and Nuts Recipe

Step 1: Start with the Creamy Base

Begin by scooping about half a cup of plain Greek yogurt into your favorite bowl. I like to use a slightly larger bowl so I can mix everything easily without spilling. The Greek yogurt gives a thick, creamy foundation that balances the crunch and sweetness coming next.

Step 2: Add Your Fresh Fruits

Carefully wash and prep your fruits—blueberries and raspberries are great straight away, while I dice the cantaloupe into small, bite-sized cubes to spread evenly through the bowl. This layering keeps the fruit juices from overwhelming the yogurt and granola, making each spoonful perfectly balanced.

Step 3: Sprinkle on Nuts, Seeds, and Granola

This is where the magic happens! Sprinkle half a tablespoon each of goji berries, pumpkin seeds, sliced almonds, and coconut shavings over the fruits. Finally, add about a quarter cup of granola on top. I find that spreading these evenly helps keep each bite exciting with different textures.

Step 4: Serve and Enjoy Immediately

Once assembled, it’s best to dig in right away so you get that perfect crunch from the granola and nuts before they start to soften. Trust me—waiting too long causes the granola to lose its crisp, and that’s a texture I desperately try to avoid!

How to Serve Granola & Yogurt Bowl with Fresh Fruits and Nuts Recipe

Garnishes

I love finishing this bowl with a light dusting of cinnamon or a drizzle of honey for a bit of warmth and sweetness. Sometimes, I add a few fresh mint leaves for a refreshing touch. It makes the bowl look so inviting and adds an extra layer of flavor.

Side Dishes

This granola and yogurt bowl stands well on its own, but on busy weekends, I like pairing it with a hot cup of herbal tea or coffee. If I’m feeling more hungry, a slice of whole-grain toast or a soft-boiled egg on the side rounds out the meal perfectly.

Creative Ways to Present

One time for a brunch party, I layered these bowls in clear glass jars with alternating grapes, kiwi, and toasted pecans. It made a stunning layered parfait effect that guests loved—and it’s a great way to prep individual servings ahead of time!

Make Ahead and Storage

Storing Leftovers

If you put this together ahead of time, keep the yogurt and granola separate until you’re ready to eat. Fruits can be prepped and stored in an airtight container in the fridge, but once combined with the granola, the texture softens within a couple of hours.

Freezing

Personally, I don’t recommend freezing this bowl because fresh fruit and yogurt don’t thaw well—fruit gets mushy and yogurt separates. If you want a make-ahead option, prepping ingredients separately is your best bet.

Reheating

Since this is a cold dish, reheating isn’t really needed or advised. I recommend enjoying it fresh for the best texture and flavor. If you like it a little warmer, a quick stir might do, but heat carefully to avoid breaking down the creaminess.

FAQs

Final Thoughts

I can’t recommend this Granola & Yogurt Bowl with Fresh Fruits and Nuts Recipe enough. It’s one of those simple pleasures that feels nourishing and brightens up my day every time I make it. Whether you’re rushing out the door or enjoying a quiet morning, this bowl has your back with wholesome goodness and a burst of freshness. Give it a try—I bet you’ll find yourself coming back for more!

Print