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Granola & Yogurt Bowl with Fresh Fruits and Nuts Recipe

4.6 from 115 reviews
  • Author: Jessica
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Description

A quick and nutritious Granola & Yogurt Bowl featuring creamy Greek yogurt topped with a colorful mix of fresh berries, cantaloupe, crunchy seeds, nuts, and granola, perfect for a healthy breakfast or snack.


Ingredients

Scale

Base

  • 1/2 cup plain Greek yogurt

Fruits

  • 1/4 cup blueberries
  • 1/4 cup raspberries
  • 1/2 cup cantaloupe

Toppings

  • 1/2 Tbsp goji berries
  • 1/2 Tbsp pumpkin seeds
  • 1/2 Tbsp sliced almonds
  • 1/2 Tbsp coconut shavings
  • 1/4 cup granola


Instructions

  1. Prepare the base: Place 1/2 cup of plain Greek yogurt in a serving bowl as the creamy foundation of your bowl.
  2. Add the fruit: Rinse the blueberries and raspberries thoroughly. Chop the cantaloupe into bite-sized pieces. Add all the fruit on top of the yogurt evenly.
  3. Top with seeds and nuts: Sprinkle the goji berries, pumpkin seeds, sliced almonds, and coconut shavings evenly over the fruit for added crunch and nutrients.
  4. Finish with granola: Add 1/4 cup granola on top to provide a satisfying texture and extra flavor.
  5. Serve and enjoy: Your Granola & Yogurt Bowl is ready to enjoy immediately as a nutritious and delicious meal or snack.

Notes

  • Use fresh, ripe fruit for the best flavor.
  • Greek yogurt can be substituted with a plant-based yogurt for a vegan version.
  • You can customize the toppings with your favorite nuts or seeds.
  • If you prefer sweeter bowls, drizzle a little honey or maple syrup on top.
  • Prepare immediately to keep the granola crunchy and fresh.

Nutrition

  • Serving Size: 1 bowl (approximately 250 grams)
  • Calories: 320 kcal
  • Sugar: 18 g
  • Sodium: 50 mg
  • Fat: 9 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 5 g
  • Protein: 15 g
  • Cholesterol: 10 mg