Greek Chicken Casserole Recipe

If you’re craving a comforting dish that’s packed with Mediterranean flavors and comes together easily, this Greek Chicken Casserole Recipe is exactly what you need. I absolutely love how this turns out—creamy feta, tender chicken, and orzo swimming in flavorful broth make every bite a little celebration. Whether you’re making dinner for the family or prepping ahead for a casual get-together, this casserole is a total crowd-pleaser.

When I first tried this recipe, I was pleasantly surprised by how the simple ingredients transformed into something so cozy and satisfying. You’ll find that the combination of feta and fresh spinach adds a bright, fresh note that elevates the whole dish. Plus, the lemon slices baked right on top bring a lovely zing that keeps things interesting bite after bite.

this Recipe

Ingredients You’ll Need

This casserole calls for ingredients that complement each other beautifully — the creaminess of feta balances the tangy tomatoes, and the spinach adds a fresh, earthy undertone. Here are some shopping tips to keep in mind so you get the best results.

• Orzo: Look for good-quality orzo as it’s the star grain that soaks up all the flavors perfectly.
• Diced Tomatoes with Basil, Garlic, and Oregano: These deliver the foundational Mediterranean flavors; pre-seasoned canned tomatoes save a step here.
• Feta Cheese: Use a good-quality block feta and crumble it yourself for the best texture and flavor.
• Fresh Spinach: Adds color and nutrients; baby spinach works great because it wilts quickly.
• Chicken Broth: Low sodium is best so you can control the salt level, but water also works in a pinch.
• Chicken Breasts: Fresh is ideal, cut into cubes for even cooking.
• Lemon: Thinly sliced for that fresh citrus zing right on top of the casserole.
• Parsley and Cracked Black Pepper: Garnishes that brighten the finished dish and add a bit of peppery warmth.

Variations

I love how versatile this Greek Chicken Casserole Recipe is—you can easily tweak it to suit your mood or pantry. Feel free to make it your own by trying some of these ideas that I’ve found work like a charm.

• Use Kale or Swiss Chard: When spinach runs out, I substitute with kale or chard for a heartier leafy green texture.
• Swap Chicken for Turkey: Lean ground turkey or turkey breast cubes also taste great and are a nice change for the holidays.
• Make It Vegan: I’ve experimented by using chickpeas instead of chicken and vegan feta substitutes to keep plant-based friends happy.
• Add Olives: For an extra pop of briny flavor, mix in some kalamata olives—my family can’t get enough.

How to Make Greek Chicken Casserole Recipe

Step 1: Cook the Orzo Perfectly

Start by boiling your orzo in a pot of salted water for about 8 minutes—you want it just tender but not mushy. Once it’s cooked, drain it using a mesh colander and rinse with cold water to stop the cooking process. I’ve learned this rinsing trick really helps keep the pasta from sticking together in the casserole later. Transfer the orzo to a large mixing bowl to get ready for the next step.

Step 2: Combine the Mediterranean Flavors

In that same bowl with the orzo, add the crumbled feta, fresh spinach, and the entire can of diced tomatoes with their juices. Stir everything together gently until well combined. This mix is what makes the casserole so luscious and flavor-packed, so don’t rush it—make sure the feta and spinach are evenly distributed throughout the orzo.

Step 3: Layer and Bake Your Casserole

Pour the orzo mixture into a casserole dish and spread it out evenly. Next, pour the chicken broth over the top—this keeps the casserole moist and lets the flavors meld beautifully during baking. Place your cubed chicken breasts evenly across the top, then arrange lemon slices on the chicken. Cover the dish tightly with foil or a lid to trap steam, and bake in a 375°F oven for 40 minutes. Patience is key here—the chicken finishes cooking in the flavorful broth, making it tender and juicy.

Step 4: Let It Rest Before Serving

Once the timer goes off, resist the urge to dig in immediately! Let the casserole sit for 5 to 10 minutes; this resting time lets the juices soak back into the orzo, giving you perfectly moist bites. The first time I served this, I spooned it up with a slotted spoon to keep the excess broth separate, but after chilling leftovers, the flavors continue to absorb, thickening the dish nicely.

How to Serve Greek Chicken Casserole Recipe

Garnishes

I always garnish with extra crumbled feta, freshly chopped parsley, and a sprinkle of cracked black pepper. This trio adds a fresh punch and pops of color that make the dish inviting and vibrant. The parsley is particularly nice because it balances out the richness from the feta and chicken.

Side Dishes

We love pairing this Greek Chicken Casserole with a crisp Greek salad or steamed green beans drizzled with lemon olive oil. Garlic pita bread or warm naan also works beautifully to scoop up any leftover juices on the plate. You’ll find the dish is hearty on its own, but the sides brighten and elevate the meal.

Creative Ways to Present

When hosting, I’ve served this casserole in smaller ramekins for individual portions—it looks elegant and makes guests feel special. Another fun idea is to top it with a dollop of tzatziki sauce or a few olives for a Mediterranean-inspired presentation that doubles as extra flavor. Trust me, these little touches make a big impression!

Make Ahead and Storage

Storing Leftovers

I store my leftovers in an airtight container in the fridge and find they keep well for up to 3 days. The flavors actually deepen overnight, so it tastes even better the next day. Be sure to drizzle a little olive oil on top before sealing to keep the orzo from drying out.

Freezing

Freezing works well if you want to prep ahead. After baking and cooling, portion the casserole into freezer-safe containers. When I thaw and reheat, the texture stays solid, but I recommend reheating gently to avoid drying out the chicken.

Reheating

Reheat leftovers in the oven at 350°F, covered with foil, for about 20 minutes or until warmed through. I’ve also reheated single servings in the microwave with a splash of broth to maintain moisture. Avoid overheating so the chicken stays tender and the orzo doesn’t harden.

FAQs

Final Thoughts

This Greek Chicken Casserole Recipe has become a staple in my kitchen because it’s fuss-free but doesn’t skimp on flavor. I hope you enjoy making it as much as I do and that it becomes one of those go-to meals you turn to when you want comfort food that feels a little special. Once you try it, I bet it’ll be on repeat at your table, too!

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