Description
Indulge in this guilt-free Greek Yogurt Cookie Dough recipe that’s high in protein and low in carbs. With a perfect balance of creamy Greek yogurt, nutty almond flour, and sweet chocolate chips, this healthy treat is a delightful snack for any time of day.
Ingredients
Units
Scale
For the Cookie Dough:
- 1/2 cup Greek yogurt
- 2 tbsp peanut butter (or nut/seed butter of choice)
- 1 tbsp honey (or sweetener of choice)
- 1 tsp vanilla extract
- 1/2 cup almond flour
- 1/2 cup vanilla protein
- 1 pinch sea salt
- 4 tbsp chocolate chips
Instructions
- Combine all ingredients: In a bowl, mix Greek yogurt, peanut butter, honey, vanilla extract, almond flour, protein powder, and sea salt until a dough forms.
- Add chocolate chips: Gently fold in the chocolate chips to distribute them evenly throughout the dough.
- Chill: Enjoy the cookie dough immediately or refrigerate it for a few hours to achieve the perfect cookie dough consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 270 kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 5mg
