Description
Grilled Korean BBQ Chicken Wings are a deliciously flavorful appetizer featuring tender chicken wings grilled to perfection and coated in a spicy-sweet Korean BBQ sauce. Simple to make and guaranteed to impress!
Ingredients
Chicken
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- ▢3 lbs Signature Farms® chicken wings bone-in, skin on
- ▢2 tablespoons avocado oil
- ▢1 teaspoon chili powder
- ▢1 teaspoon salt
- ▢1/2 teaspoon O Organics® ground black pepper
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Sauce
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- ▢1/4 cup gochujang
- ▢1/4 cup Signature SELECT® less sodium soy sauce
- ▢1/4 cup O Organics® light brown sugar packed
- ▢1/4 cup honey
- ▢2 tablespoons tomato paste or ketchup
- ▢2 tablespoons avocado oil
- ▢1 1/2 tablespoons sesame oil
- ▢2 tablespoons garlic paste
- ▢1 tablespoon ginger paste
- ▢1 tablespoon lemon juice
- ▢2 teaspoons chili powder
- ▢1 teaspoon sea salt
- ▢1/2 teaspoon red pepper flakes
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Garnish
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- ▢sesame seeds
- ▢green onions sliced
Instructions
- Prepare the Grill: Preheat the grill and rub it with a thin layer of avocado oil. Set one section of your grill to high heat and another section to the lowest setting to allow for indirect cooking.
- Prepare the Chicken: Pat down the chicken wings with a towel and place them in a large bowl. Add avocado oil, chili powder, salt, and pepper to the chicken and toss them until they are evenly coated.
- Cook the Chicken: Place the chicken wings close together on the indirect heat section of the grill. Cook for about 1 hour, turning them every 10 minutes. Keeping the wings close together on the grill creates steam that helps keep them tender and juicy without drying out.
- Crisp the Wings: Once the wings reach an internal temperature of 165°F, transfer them to the high-heat area of the grill. Cook for an additional 3 to 5 minutes, turning every minute or so to crisp up the skin. The internal temperature of the wings when removed from the grill should be at least 175°F.
Notes
- Cooking the wings in the indirect heat section of the grill ensures they stay tender and juicy.
- For extra crispy wings, leave them on the high heat section a bit longer, but avoid drying them out.
- Add garnish like sliced green onions or sesame seeds for a traditional Korean BBQ touch.
Nutrition
- Serving Size: 1 wing
- Calories: 120
- Sugar: 4g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg
