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Grilled Mexican Street Corn Recipe

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  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Side-dishes
  • Method: Grilling
  • Cuisine: Mexican

Description

Grilled Mexican Street Corn, known as “Elote” in Spanish, is the ultimate Mexican street food. This recipe brings the vibrant flavors of Mexico to your backyard, combining sweet grilled corn with a creamy, tangy, and cheesy topping that’s hard to resist. Perfect as a flavorful side dish or snack, this corn recipe will quickly become a crowd favorite at BBQs or gatherings.

Ingredients

Units Scale

For the Corn

  • 4 ears corn
  • 2 limes, cut into wedges (for garnish)

For the Topping

  • 3 tablespoons mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup cilantro, freshly chopped
  • 1/2 cup Parmesan cheese, freshly grated
  • 1/4 cup cotija cheese
  • 1 lime, juiced
  • Chili powder, to taste

Instructions

  1. Prepare the Corn
    Remove the husks from the corn, leaving just the core attached. This makes it easier to hold while grilling and eating.
  2. Grill the Corn
    Heat up a grill or a cast iron pan to high heat. Place the corn on the grill and cook, rotating occasionally, until the corn kernels are slightly charred on all sides. This should take about 10-15 minutes.
  3. Make the Topping
    In a small bowl, combine the mayonnaise, sour cream, and freshly chopped cilantro. Mix until smooth and well-blended. This creamy topping will add flavor and moisture to the corn.
  4. Assemble the Corn
    Once the corn is grilled, brush the mayonnaise mixture generously over each ear of corn with a basting brush.
  5. Add the Finishing Touch
    Squeeze lime juice over the coated corn, then sprinkle it liberally with Parmesan cheese, cotija cheese, and a dash of chili powder. Serve the corn immediately with lime wedges on the side for extra tang.

Notes

  • Mexican street corn is best served hot, right off the grill.
  • If cotija cheese is not available, feta cheese can be a suitable substitute.
  • For an authentic touch, add a sprinkle of Tajín seasoning instead of chili powder.
  • Experiment with adding a dash of smoked paprika for a smoky depth of flavor.

Nutrition

  • Serving Size: 1 ear of corn
  • Calories: 230
  • Sugar: 4g
  • Sodium: 390mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 25mg

Find it online: https://jessicasrecipes.com/grilled-mexican-street-corn-recipe/