Description
Enjoy a delicious and healthy Grilled Steak Bowl with Creamy Sauce & Grilled Zucchini. This recipe features tender grilled steak, flavorful zucchini, and a creamy sauce that brings it all together. Perfect for a quick and satisfying meal!
Ingredients
Units
Scale
Steak:
- 1 lb sirloin or ribeye steak
- 2 tbsp olive oil
- Salt and black pepper to taste
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
Zucchini:
- 2 medium zucchinis, sliced
- 1 tbsp olive oil
- Pinch of salt
Quinoa:
- 1 cup uncooked quinoa (or rice/farro)
Creamy Sauce:
- 1/2 cup sour cream or Greek yogurt
- 1 tbsp Dijon mustard
- 1 tbsp chopped parsley or chives
- Optional: splash of lemon juice
Instructions
- Prepare Steak: Bring the steak to room temperature, pat dry, and season with olive oil, salt, pepper, garlic powder, and smoked paprika.
- Grill Zucchini: Toss zucchini slices with olive oil and salt, then grill until tender and charred. Set aside.
- Grill Steak: Grill the steak to desired doneness, then let it rest before slicing.
- Cook Quinoa: Prepare quinoa according to package instructions.
- Make Creamy Sauce: Mix sour cream or yogurt with Dijon mustard, garlic powder, smoked paprika, salt, and herbs. Add lemon juice if desired.
- Assemble Bowls: Layer grains, zucchini, sliced steak, and drizzle with creamy sauce.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 450
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg
