Ground Beef and Rice Skillet Recipe

Looking for a true weeknight hero? This Ground Beef and Rice Skillet is a one-pan wonder that combines juicy beef, tender rice, colorful veggies, and big, bold flavor in just 30 minutes. Topped with melted cheddar (if you wish!), it’s comfort food magic the whole family can agree on—and you only need basic grocery staples!

this Recipe

Ingredients You’ll Need

This skillet dinner keeps things as simple as possible without sacrificing deliciousness. Each ingredient brings something essential to the table—whether it’s heartiness, color, or that little burst of flavor that keeps everyone coming back for more.

• Lean ground beef: The star of the show—juicy, satisfying, and packed with flavor. Lean (85–90%) works best for browning without excess grease.
• Long-grain white rice: Cooks up perfectly fluffy in the skillet and soaks in all those savory juices.
• Onion: Adds aromatic depth and gentle sweetness to balance the beefiness.
• Bell pepper: For beautiful pops of color and a mild, garden-fresh crunch.
• Garlic: Because everything is better with a little garlicky punch!
• Beef broth: Infuses every grain of rice with rich, meaty goodness.
• Diced tomatoes (canned): Bring a touch of brightness and balance while helping tenderize the rice.
• Olive oil: For browning the beef and veggies to golden perfection.
• Paprika: Adds gentle warmth and a smidge of smokiness.
• Dried oregano: For a savory, herbaceous backdrop that ties everything together.
• Salt and pepper: Don’t forget to season to taste!
• Shredded cheddar cheese (optional): Totally decadent—but that gooey, melted top is pure joy if you love cheese.

Variations

One of my favorite things about this Ground Beef and Rice Skillet is how easily you can give it your own twist—just swap, swap, swap! Whether you’re working around allergies or loading up on veggies, there are so many ways to make it uniquely yours.

• Try Different Proteins: Swap beef for ground turkey, chicken, or even a plant-based mince for a new spin.
• Cheesy Fiesta: Stir in pepper jack or Monterey Jack cheese for Tex-Mex flair and a little spicy kick.
• Go Veggie-Heavy: Toss in corn, peas, zucchini, or spinach to pump up the veggies and add color.
• Make it Gluten-Free: Double-check your broth and spices—this recipe naturally uses rice, so it’s simple to keep it gluten-free!

How to Make Ground Beef and Rice Skillet

Step 1: Brown the Beef

Start by heating up your favorite large skillet over medium-high heat. Drizzle in the olive oil, then add the ground beef. Break up the meat with a spatula as it cooks, seasoning with salt and pepper. Sauté until the beef is no longer pink and just beginning to develop a little bit of tasty browning—that’s extra flavor, right there!

Step 2: Sauté the Veggies

Once your beef is browned, toss in the diced onion, bell pepper, and minced garlic. Let everything sizzle together, stirring occasionally. You want the veggies to soften and the onions to turn translucent—by now, your kitchen should smell amazing!

Step 3: Add Spices

Sprinkle in the paprika and dried oregano. Stir everything well so the spices coat the beef and veggies, releasing all their warm, savory aromas into the skillet. Don’t be afraid to toast the spices briefly—just 30 seconds or so.

Step 4: Stir in Rice

Now, pour in your uncooked long-grain rice and stir to combine. This helps the rice toast just a bit and soaks up all that spiced, savory flavor before it simmers.

Step 5: Add Liquids and Simmer

Pour in the beef broth and the can of diced tomatoes (juices and all!). Give everything a good stir, then bring the mixture up to a gentle boil. Once bubbling, lower the heat, cover with a tight-fitting lid, and let the Ground Beef and Rice Skillet simmer for about 18–20 minutes.

Step 6: Finish and Serve

When the rice is tender and most of the liquid is absorbed, remove the lid and gently fluff the skillet with a fork. If you love cheese, scatter shredded cheddar over the top, cover, and let it melt for a couple of minutes. Spoon into bowls and serve hot—you’ve just made a meal everyone will look forward to!

How to Serve Ground Beef and Rice Skillet

Garnishes

A handful of freshly chopped parsley or green onions sprinkled on top brightens up the whole skillet, adding freshness and a pop of color. For a little zing, a dollop of sour cream or a dash of hot sauce tastes fantastic, too!

Side Dishes

This dish doesn’t really need much, but I love it with a crisp green salad or steamed broccoli to lighten things up. Warm tortillas, cornbread, or garlic bread can turn it into an even heartier feast—no one will leave the table hungry!

Creative Ways to Present

Spoon the Ground Beef and Rice Skillet into colorful bowls and scatter with your favorite toppings for a fun, build-your-own dinner night. Or, scoop into bell pepper halves and bake for a cute, personal twist. Even inside lettuce cups, it makes a playful handheld meal!

Make Ahead and Storage

Storing Leftovers

Leftovers keep beautifully! Transfer cooled Ground Beef and Rice Skillet into an airtight container and store in the refrigerator for up to 4 days. The flavors deepen overnight, making for incredible next-day lunches.

Freezing

This dish is freezer-friendly: scoop portions into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge for the best texture before reheating. Keep in mind, rice can soften a bit after freezing, but the flavor stays spot-on!

Reheating

To reheat, just pop a serving in the microwave or warm gently in a covered skillet with a splash of broth or water to bring back moisture. Avoid overheating to keep the rice fluffy and tender.

FAQs

Final Thoughts

If you’re ready for a new easy dinner go-to, give this Ground Beef and Rice Skillet a spot on your meal plan. It’s hearty, customizable, and overflowing with comforting flavor—exactly what every home cook needs in their back pocket. I can’t wait for you to try it!

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