Description
This Ground Beef and Rice Skillet is a hearty and flavorful one-pan meal that is perfect for a quick weeknight dinner. With tender ground beef, aromatic veggies, rice, and a blend of spices, this dish is satisfying and easy to make.
Ingredients
Units
Scale
Ground Beef and Rice Skillet:
- 1 lb lean ground beef
- 1 cup long-grain white rice
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried oregano
- Salt and pepper to taste
- Optional: 1 cup shredded cheddar cheese for topping
Instructions
- Brown that beef: Heat your skillet over medium-high heat and add the olive oil and ground beef. Break it up as it cooks and season with salt and pepper.
- Veggie time: Once the beef is browned, toss in the chopped onions, bell peppers, and minced garlic. Let them sauté until they’re soft and fragrant, about 3-4 minutes.
- Spice it up: Add the paprika and oregano, stirring to combine.
- Rice is nice: Add your rice to the skillet, stirring to coat it with the beef and veggie mixture.
- Liquid magic: Pour in the beef broth and diced tomatoes. Bring everything to a boil, then reduce the heat and let it simmer.
- Patience pays off: Cover the skillet and let it simmer for about 18-20 minutes, or until the rice is tender and has absorbed most of the liquid.
- Final touches: Fluff the rice, taste for seasoning, and adjust if needed. If using, sprinkle cheese on top and let it melt before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
