Description
A quick and easy recipe for a flavorful Ground Turkey and Peppers Stir-Fry, perfect for a simple weeknight dinner. The dish is packed with protein and colorful vegetables, making it a healthy and satisfying meal option.
Ingredients
Units
Scale
Ground Turkey Stir-Fry:
- 1 lb ground turkey
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Fresh cilantro (optional)
Instructions
- Heat olive oil: In a skillet over medium heat, add garlic and sauté for 1 minute.
- Add ground turkey: Break it apart with a spoon and cook until browned.
- Stir in vegetables: Add bell peppers and onion, cooking for 5-7 minutes until tender.
- Season the dish: Add cumin, paprika, salt, and pepper. Stir well and cook for 2-3 more minutes.
- Garnish and serve: Optionally top with fresh cilantro before serving warm.
Notes
- You can customize the dish by using a variety of bell pepper colors.
- Add a splash of lime juice for a citrusy flavor boost.
- Pair with rice, quinoa, or a salad to make a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
