Haitian Spaghetti with Epis, Hot Dogs, and Hard-Boiled Eggs Recipe

If you’ve ever been curious about Haitian comfort food that’s both easy and bursting with flavor, you have got to try this Haitian Spaghetti with Epis, Hot Dogs, and Hard-Boiled Eggs Recipe. I absolutely love how this dish combines the rich, herby goodness of epis with the nostalgic taste of hot dogs and the satisfying touch of hard-boiled eggs. It’s one of those meals that feels like a warm hug for your taste buds, and once you make it, you’ll understand why my family goes crazy for it!

this Recipe

Ingredients You’ll Need

Each ingredient plays its own role in making this Haitian Spaghetti with Epis, Hot Dogs, and Hard-Boiled Eggs Recipe stand out. I like to think of it as a lovely balance between fresh veggies, protein, and that unique Haitian flair.

• Spaghetti: Using regular spaghetti noodles keeps the dish comforting and familiar.
• Olive oil: Adds a silky texture and helps cook the epis and veggies just right.
• Haitian Epis: This magical herb blend really creates the signature flavor—worth making fresh or having ready in your fridge.
• Onion: Adds sweetness and a little bite once sautéed.
• Green and Red Bell Peppers: Fresh peppers bring crunch and color that brighten the dish.
• Roma Tomatoes: Their natural acidity balances the richness.
• Tomato paste: This thickens the sauce and deepens the tomato flavor.
• Maggi cubes: These are flavor bombs—boosting the savory notes. If you don’t have them, bouillon cubes or a splash of soy sauce works too.
• Hot Dogs: They’re nostalgic, tender, and soak up the sauce flavors wonderfully.
• Ground cloves: Just a pinch adds a subtle warmth and depth.
• Water: Reserved pasta water helps loosen the sauce and marry the flavors.
• Salt: Enhances all the other ingredients—remember to taste and adjust.
• Hard-boiled eggs: These are the finishing touch, adding texture and richness to each serving.

Variations

One of the best things about this Haitian Spaghetti with Epis, Hot Dogs, and Hard-Boiled Eggs Recipe is how easy it is to make it your own. Whether you’re swapping ingredients or playing with flavors, there’s room for creativity.

• Meat Swaps: I’ve swapped hot dogs for beef kielbasa or smoked sausage, and the family still loved it just as much.
• Seafood Twist: Some Haitian families add shrimp or other seafood instead of hot dogs for a coastal spin.
• Vegetarian Option: Simply skip the meat and add extra veggies or beans, and it still tastes fantastic.
• Spice Level: Feel free to add a bit of Scotch bonnet pepper or hot sauce for extra heat if that’s your vibe.

How to Make Haitian Spaghetti with Epis, Hot Dogs, and Hard-Boiled Eggs Recipe

Step 1: Cook Your Spaghetti Just Right

Start by boiling your spaghetti until al dente—the noodles should have a slight bite but not be too mushy. I always reserve a few ladles of that starchy pasta water because it’s pure gold when it comes to keeping your sauce silky and well-coated. Trust me on this one; it keeps everything from drying out.

Step 2: Sauté the Epis and Aromatics

Heat the olive oil in a large saucepan, then add your epis. Cook it until you start to smell the fragrances and it turns a lovely golden color—this step is crucial because it unlocks the flavors trapped in the epis. Then toss in the chopped onions, bell peppers, and fresh tomatoes, sautéing them for about five minutes until they soften. I’ve found that taking your time here makes a huge flavor difference.

Step 3: Build the Sauce

Next, stir in the tomato paste and crumble in the Maggi cubes, blending them thoroughly. Add your hot dogs cut into rounds, sprinkle in the ground cloves, and mix it all up. Pour in about a third of a cup of your reserved pasta water and let it simmer gently for 10–15 minutes. What you’re aiming for is a sauce that’s thick enough to coat your pasta but still has some movement—if it gets too thick, a splash more pasta water will rescue it.

Step 4: Combine Pasta and Sauce, Then Plate

Toss your cooked spaghetti right into the sauce, mixing it so every strand is coated with that beautiful, flavorful mixture. When serving, don’t forget to slice your hard-boiled eggs in half and nestle one half on top of each serving—it’s a classic finish that adds creaminess and visual appeal.

How to Serve Haitian Spaghetti with Epis, Hot Dogs, and Hard-Boiled Eggs Recipe

Garnishes

I like to sprinkle a bit of freshly chopped parsley or scallions on top to add a pop of color and freshness. Sometimes a dash of hot sauce or a light drizzle of olive oil makes it even more mouthwatering. The hard-boiled eggs on each plate? They’re a must—they add that rich texture to every bite.

Side Dishes

You’ll find this dish pairs wonderfully with something crisp and refreshing like a simple green salad or steamed vegetables. Sometimes I whip up some Haitian pikliz (spicy pickled vegetables) on the side, which contrasts beautifully with the savory pasta and ups the flavor game.

Creative Ways to Present

Whenever I make this for guests, I like to serve the pasta in individual bowls and place the hard-boiled eggs standing upright in the center — it adds visual interest and a little surprise. For special occasions, a sprinkle of toasted breadcrumbs or cheese on top brings some extra texture and a little luxe touch.

Make Ahead and Storage

Storing Leftovers

I usually store leftovers in an airtight container in the fridge for up to 3 days. The flavors really deepen overnight, so leftovers often taste even better the next day. Just keep the hard-boiled eggs separate if you can, to maintain the texture.

Freezing

Freezing works okay for the sauce and pasta mixed, but I’d recommend skipping freezing the hard-boiled eggs—they can get watery when thawed. When freezing, portion out meals so you don’t have to thaw more than you need.

Reheating

Reheat gently on the stove with a splash of water or broth to loosen the sauce. Microwaving works too but be sure to stir midway for even heating. Add fresh hard-boiled eggs when serving for best texture.

FAQs

Final Thoughts

When I first tried making Haitian Spaghetti with Epis, Hot Dogs, and Hard-Boiled Eggs Recipe, I was blown away by how a few simple ingredients could come together to create such a comforting, flavorful dish. It’s become a go-to in my kitchen for quick dinners that don’t skimp on soul. I hope you give it a try and share it with your loved ones—you’ll be surprised how quickly it becomes a family classic. Happy cooking!

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