Halloween Mummy Pizza Recipe

If you’re on the hunt for a festive, fun, and downright adorable Halloween treat, you’ve got to try this Halloween Mummy Pizza Recipe. It’s the perfect blend of spooky and delicious, and the best part? Everyone from kids to adults goes crazy for it! Whether you’re hosting a Halloween party or just want a creative twist on your pizza night, this mummy-themed pie will steal the show and maybe even make you laugh while you eat it.

this Recipe

Ingredients You’ll Need

These ingredients come together to make a pizza that’s both classic and fun. I like using refrigerated dough because it saves a ton of hassle, and the mozzarella melts perfectly to hold everything in place. You can find most of these in your local grocery store without breaking the bank.

• Refrigerated pizza dough: Pillsbury biscuits or any store-bought dough works well here for a quick base.
• Pizza or marinara sauce: Choose your favorite—spicy, garlicky, or mild—because it sets the flavor tone.
• Mozzarella cheese: Freshly shredded is best for melting, but pre-shredded saves time.
• Pepperoni slices: For that classic pizza vibe and “bandages” that peek through.
• Black olive: The secret to the mummy’s haunting eyes—simple but so effective.

Variations

I love tweaking this Halloween mummy pizza recipe depending on what I have on hand or who I’m cooking for. It’s super forgiving, so don’t hesitate to make it your own!

• Vegetarian version: Swap pepperoni for sliced mushrooms, bell peppers, or even spinach—I’ve made it this way for my veggie-loving niece, and it still looks amazing.
• Spicy twist: Add a sprinkle of red pepper flakes or use spicy sausage instead of pepperoni if you want to kick it up a notch.
• Gluten-free: Use a gluten-free pizza crust and sauce to accommodate dietary needs—just keep in mind baking times might vary slightly.
• Mini mummies: Make smaller, individual pizzas—great for portion control or Halloween party platters.

How to Make Halloween Mummy Pizza Recipe

Step 1: Prep Your Canvas and Sauce It Up

Start by preheating your oven to 400°F and lining a baking sheet with parchment paper. Roll out your pizza dough on the parchment. I find that working directly on parchment makes transferring to the oven so much easier—and less messy! Spread the sauce down the middle section of the dough, leaving edges free. Don’t be shy with the sauce; it’s the flavor base that really makes this pizza sing.

Step 2: Cheese and Pepperoni — The Yummy Stuff

Next, sprinkle mozzarella evenly over the sauce, covering all the way to the edges of the sauce so your mummy looks nice and wrapped. Then, line up pepperoni slices on top of the cheese—these will peek out like the mummy’s bandages. I usually use about 40 slices to get a good “wrap” effect, but feel free to add more if you like.

Step 3: Cut the Strips and Weave the Mummy Bandages

This is where the fun really kicks in! Using a paring knife, cut one-inch-wide diagonal slits on both sides of the sauce-covered middle section, stopping short at the top to leave room for the mummy’s face. Fold the bottom strips over the cheesy filling, then braid or weave the strips up the sides to create a messy, tangled mummy look. It’s okay if it doesn’t look perfect—that’s the charm of a mummy!

Step 4: Give Your Mummy Some Eyes

Leave a bit of space near the top uncovered for the face. Slather some extra sauce in this gap, then slice your black olive into halves or thin rounds to make spooky eyes. I love this little detail because it really brings the mummy to life (or un-life!).

Step 5: Bake and Enjoy the Magic

Lift your creation on the parchment and slide it onto the baking sheet. Bake for about 20 minutes or until the dough turns golden brown and the cheese bubbles up just right. Keep an eye on it after 15 minutes to avoid burning the edges. When it comes out, everyone will be eager to dig in—be sure to snap a photo first!

How to Serve Halloween Mummy Pizza Recipe

Garnishes

I like to add a sprinkle of fresh basil or oregano after baking to add some color and zest. A light dusting of Parmesan cheese adds an extra savory note, and a little drizzle of garlic-infused olive oil at the end ups the flavor without weighing it down.

Side Dishes

My go-to sides with this mummy pizza are a crisp green salad with a tangy vinaigrette and some roasted garlic carrots or sweet potato fries to keep the meal balanced but festive. If you want to keep the Halloween theme, try some “bloody” marinara dip or a spooky black bean salad.

Creative Ways to Present

One time, I set the mummy pizza on a dark serving tray lined with faux cobwebs and added some plastic spiders for a really fun party centerpiece. You can also cut the pizza into mummy “fingers” and place them on a large platter with little bowls of extra sauce for dipping—kids went nuts over that presentation!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which can be rare!), wrap the pizza tightly in plastic wrap or store in an airtight container in the fridge for up to 2 days. Keeping the pizza wrapped well helps prevent the crust from getting too chewy or hard.

Freezing

I’ve frozen whole Halloween mummy pizzas successfully by first baking them halfway, then wrapping them tightly in foil and plastic wrap. When you’re ready to eat, just thaw in the fridge overnight and bake fully the next day. This saves you time for busy Halloween nights.

Reheating

To bring back that freshly baked crispiness, I always reheat leftovers in the oven at 375°F for about 8-10 minutes instead of the microwave. It keeps the cheese melty and the crust nicely crisp, which is way better than soggy pizza slices.

FAQs

Final Thoughts

This Halloween Mummy Pizza Recipe isn’t just about the adorable presentation—though that’s a huge bonus—it’s about making mealtime fun and festive without complicating your day. I’ve made this pizza several times for both family dinners and parties, and every single time, it’s a hit. It’s an easy, satisfying way to get everyone involved in the kitchen and create smiles all around. Trust me, once you try this, Halloween pizza night might just become a beloved tradition!

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