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Halloween Spider Crackers Recipe

4.9 from 83 reviews
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 18 to 20 pieces
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Halloween Spider Crackers are an easy and fun appetizer perfect for spooky-themed parties or Halloween celebrations. Creamy whipped cream cheese is topped with black olive ‘spiders’ perched on crunchy crackers, making a playful and tasty snack that kids and adults alike will enjoy.


Ingredients

Scale

Crackers

  • 18 to 20 round crackers

Filling and Topping

  • Whipped cream cheese, about ½ cup
  • Black olives, 10 to 12, pitted


Instructions

  1. Prepare the base: Place a small scoop (about 1 teaspoon) of whipped cream cheese in the center of each cracker to act as the adhesive and creamy base for the spider topping.
  2. Create spider bodies: Slice whole black olives in half lengthwise. Place one olive half on top of the cream cheese on each cracker. This half olive represents the spider’s body.
  3. Make spider legs: Thinly slice additional black olives into rounds and then cut each round in half to form thin, elongated pieces. These will be the spiders’ legs.
  4. Assemble the spiders: Place 3 olive leg pieces on each side of the olive body on the cracker, arranging them carefully to resemble spider legs extending from the body.
  5. Serve immediately: Once all crackers are topped and decorated, serve the Halloween Spider Crackers fresh as a fun, spooky snack for your party or gathering.

Notes

  • Use cream cheese that is whipped or softened for easy spreading and to help ingredients stick.
  • Choose black olives that are pitted and firm to make slicing easier and prevent mess.
  • These crackers are best served fresh but can be prepared shortly before serving and kept refrigerated.
  • To add more festive flair, you can use different flavored cream cheeses or add edible eyes made from tiny pieces of cheese or vegetables.
  • For a gluten-free version, substitute the crackers with a gluten-free alternative.

Nutrition

  • Serving Size: 1 cracker with toppings
  • Calories: 45
  • Sugar: 0.5g
  • Sodium: 130mg
  • Fat: 3.5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 10mg