Description
This Ham and Cheese Lasagna is a delightful twist on the classic Italian dish, featuring layers of creamy béchamel sauce, tender lasagna noodles, savory ham, and a blend of Gruyere and Parmesan cheeses. A comforting and satisfying meal for any occasion.
Ingredients
Units
Scale
Béchamel Sauce
- 1/3 cup (75 ml) butter
- 1/3 cup (75 ml) all-purpose flour
- 4 1/4 cup (1.06 L) milk
- 1/4 tsp (1 pinch) salt
- 1/4 tsp (1 ml) pepper
- 1/4 tsp (1 ml) ground nutmeg
Lasagna
- 12 Italpasta Lasagne Noodles
- 1 tbsp (15 ml) extra virgin olive oil
- 1 pkg (425 g) baby spinach
- 1 pinch salt
- 2 cup (500 ml) baked ham, chopped
- 2 1/4 cup (560 ml) Gruyere cheese, shredded
- 1/2 cup (125 ml) Parmesan Cheese, grated
Instructions
- Béchamel Sauce – Melt butter in a saucepan over medium heat. Add flour and stir to combine to make a roux. Continue to cook and stir, about 2 to 3 minutes. Gradually whisk in milk, mixing well. Continue to whisk mixture and bring to a boil. Reduce heat and simmer, whisking frequently, until sauce is thickened, about 10 minutes. Season with salt, pepper, and nutmeg.
- Lasagna – Preheat the oven to 375°F (190°C). Grease a glass baking dish. Heat oil in a large skillet set over medium-high heat. Add garlic. Cook for 1 minute. Add spinach and salt. Cook, stirring occasionally, for 2 to 3 minutes or until just wilted. Cool completely and squeeze dry to remove excess liquid; set aside. Spread 1/5 of béchamel on the bottom of the baking dish. Layer with 3 noodles, 1/3 of each spinach, Gruyere cheese, ham, and 1/5 of béchamel. Repeat layers 2 times. Top with remaining 3 noodles and remaining béchamel. Sprinkle evenly with Parmesan cheese. Bake, covered with foil, for 30 minutes. Remove the foil and bake, uncovered, for an additional 30 minutes or until golden and bubbling. Let stand for 10 minutes before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg
