Description
A delicious and satisfying ham and cheese omelette recipe that is perfect for a quick and easy breakfast or brunch. This fluffy omelette is filled with savory ham, gooey melted cheese, and fresh chives, creating a flavorful and comforting meal.
Ingredients
Units
Scale
Eggs:
- 3 large eggs
- Pinch of salt
- 1 tbsp cream or milk (optional)
Cooking/Add-ins:
- 1 tbsp unsalted butter or extra virgin olive oil
- 1/3 cup chopped ham
- 1/3 – 1/2 cup shredded colby cheese or cheddar
Serving:
- 1 stem chive, finely chopped
- Garlic butter roasted mushrooms
- Roasted cherry tomatoes
- Toast
Instructions
- Whisk the eggs: In a bowl, whisk together eggs, salt, and cream until slightly foamy.
- Warm ham: Melt butter in a non-stick pan, cook ham until warmed through, then remove.
- Semi-scramble eggs: Melt remaining butter in the pan, pour eggs in, cook partially, then spread evenly. Top with cheese and ham.
- Fold and serve: Fold the omelette, let cheese melt, then serve sprinkled with chives.
Notes
- Cream or milk can make omelettes creamier but proper cooking technique matters most.
- For ham, chop into small pieces for better texture.
- Use a melting cheese like Colby for best results.
- Shred your own cheese for better melting.
- Roast cherry tomatoes for added flavor.
- Leftovers can be refrigerated for 3 days or frozen for 3 months.
Nutrition
- Serving Size: 1 omelette
- Calories: 350 kcal
- Sugar: 1g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 350mg
