For the Harissa Maple Carrots:

• 2 lbs large carrots, washed & cut into thick slices on the diagonal
• 1 tbsp olive oil
• 2 tbsp melted unsalted butter
• 1.5 tbsp maple syrup or honey
• 1 tbsp harissa paste
• 1 tsp chili powder
• 1 tsp smoked paprika
• 1 tsp kosher salt
• 1/4 tsp black pepper

For the Whipped Feta:

• 8 oz feta cheese
• 1 cup full-fat plain Greek yogurt
• 2 tbsp lemon juice
• 2 cloves garlic, peeled
• 1 tbsp fresh dill (packed)
• Kosher salt to taste

For Topping (Optional):

• Crumbled feta
• Pitted & chopped Medjool dates
• Fresh dill