Description
A delightful twist on traditional French Toast, this Hawaiian Roll French Toast is soft, buttery, and infused with subtle sweetness, making it a perfect breakfast or brunch dish. Quick to prepare and incredibly delicious, it’s a treat your whole family will love.
Ingredients
Units
Scale
Main Ingredients
- 12 Hawaiian rolls
- 3 large eggs
- 1/2 cup half & half
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 2 tablespoons unsalted butter
Optional Toppings
- Powdered sugar (for dusting)
- Fresh berries
- Maple syrup or coconut buttermilk syrup
Instructions
- Prepare the Egg Mixture
In a medium-sized bowl, combine the large eggs, half & half, vanilla extract, and ground cinnamon. Whisk thoroughly until the mixture is smooth and well combined. This will be the flavorful base for your French toast. - Heat the Skillet
Place a large nonstick skillet over medium-low heat. Add 1 tablespoon of unsalted butter to the skillet and allow it to melt completely, coating the bottom for even cooking. - Cook the Hawaiian Rolls
Dredge each Hawaiian roll in the egg mixture, ensuring they are evenly coated. Immediately place them in the skillet with melted butter. Cook each roll for about 1 minute per side, or until golden brown. Repeat with the remaining rolls, adding more butter as necessary for each batch. - Serve and Garnish
Once cooked, transfer the French toast to a plate. Dust with powdered sugar, and serve with fresh berries and a drizzle of maple syrup or coconut buttermilk syrup for a delicious finishing touch.
Notes
- Hawaiian rolls are naturally sweet, so they pair wonderfully with fresh fruit and a range of syrups.
- For extra flavor, sprinkle a pinch of nutmeg or cardamom in the egg mixture alongside the cinnamon.
- If you prefer crispier edges, toast the rolls lightly before dipping them in the egg mixture.
- Serve immediately for the best texture and flavor, as they taste best warm.
- This recipe is also great for repurposing day-old Hawaiian rolls.
Nutrition
- Serving Size: 2 rolls
- Calories: 220
- Sugar: 9g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
