Hawaiian Roll French Toast with Cinnamon Sugar Recipe

Get ready to take your breakfast game to a whole new level with this delightful and indulgent recipe for Hawaiian Roll French Toast with Cinnamon Sugar. These sweet, fluffy rolls transform into a golden, crispy bite with a cinnamon-sugar hug, making every morning feel like a special occasion.

this Recipe

Ingredients You’ll Need

This recipe requires just a handful of simple yet essential ingredients. Each one plays a crucial role in creating the ultimate flavor and texture balance that makes this dish unforgettable.

• 3 large Eggs: The backbone of any good French toast, bringing richness and structure.
• ¾ cup Half n Half: Adds creaminess and depth to the batter.
• ½ teaspoon Cinnamon: Infuses warmth and spice into the toast.
• 1 teaspoon Vanilla Extract: Adds a sweet aromatic flavor that’s simply irresistible.
• 3 tablespoons Salted Butter: A must for frying, offering a nutty, browned exterior.
• 1 12-pack of King’s Hawaiian Original Sweet Rolls: The star ingredient, providing a unique sweetness and soft texture.
• ¼ cup White Sugar: Essential for the sweet cinnamon coating.
• ½ teaspoon Cinnamon: Mixed with sugar for extra flavor in every bite.
• ⅓ cup Salted Caramel or Syrup: For that extra drizzle of decadence.

Variations

Feel free to customize this recipe to suit your taste or dietary needs. Here are a few variations you might want to try:

• Chocolate Chip Delight: Add mini chocolate chips to the batter for a chocoholic’s breakfast dream.
• Berry Bliss: Serve with fresh berries and a dollop of whipped cream for a fruity twist.
• Gluten-Free: Use a gluten-free sweet roll alternative if you’re avoiding gluten.
• Dairy-Free: Substitute half n half with almond or coconut milk and use a plant-based butter.

How to Make Hawaiian Roll French Toast with Cinnamon Sugar

Step 1: Prepare the French Toast Batter

Start by whisking together the eggs, half n half, cinnamon, and vanilla extract in a medium-sized bowl until well combined. This will be the rich, flavorful foundation that gives your French toast that classic taste.

Step 2: Soak the Rolls

Tear the Hawaiian rolls into individual pieces and give them a good soak in your prepared batter for about 15-20 seconds. Be careful not to over-soak, or they might get too soggy and fall apart while cooking.

Step 3: Cook Them Up

Heat a large skillet over medium heat and add 2 tablespoons of salted butter. Once melted, add half of the soaked rolls to the pan, cooking them until golden brown on all sides. Repeat the process with the remaining rolls, adding more butter if needed.

Step 4: Cinnamon Sugar Coating

Combine the white sugar and remaining cinnamon in a shallow dish. Toss each cooked French toast piece in this sweet mixture until fully coated, creating a delightful crunch in every bite.

Step 5: Serve and Enjoy

Finally, plate up your Hawaiian Roll French Toast with Cinnamon Sugar with a side of salted caramel sauce or syrup for dipping. Serve immediately while they’re still warm and irresistible.

How to Serve Hawaiian Roll French Toast with Cinnamon Sugar

Garnishes

Garnish your Hawaiian Roll French Toast with a light dusting of powdered sugar, some fresh mint for a pop of color, or a sprinkle of extra cinnamon for a little more spice.

Side Dishes

Pair this delightful breakfast with a fresh fruit salad or some crispy bacon strips to complement the sweetness with savory flavors.

Creative Ways to Present

For a creative presentation, try stacking the rolls into a mini tower or arrange them in a playful fan on the plate, drizzling the caramel in a decorative pattern alongside.

Make Ahead and Storage

Storing Leftovers

To store leftovers, let the French toast cool completely, then place them in an airtight container. They’ll stay fresh in the refrigerator for up to three days.

Freezing

If you wish to freeze them, place the cooled rolls in a single layer on a baking sheet to freeze individually before transferring them to a freezer-safe bag. They will keep well for up to two months.

Reheating

Reheat your Hawaiian Roll French Toast in a preheated oven at 350°F (175°C) for about 5-7 minutes until warm and the exterior is crisp, or use a toaster oven for convenience.

FAQs

Final Thoughts

If you’re looking for a breakfast that feels like a warm hug, this Hawaiian Roll French Toast with Cinnamon Sugar is your answer. It’s a simple recipe that’s loaded with flavor and sure to become a favorite in no time. Give it a try, and enjoy the sweet moments of life, one delicious bite at a time!

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