Description
A flavorful and aromatic Herby Garlic Rice recipe that is easy to make and perfect for a side dish or a light meal.
Ingredients
Units
Scale
Rice:
- 1 cup (190g) uncooked long grain rice, rinsed
Seasonings:
- low-calorie spray
- 2 teaspoons minced garlic (or 2 cloves, crushed)
- 2 cups (480ml) chicken or vegetable stock
- 1 1/2 tablespoons finely chopped coriander
- 1 1/2 tablespoons finely chopped parsley
- pinch of black pepper
Instructions
- Spray the saucepan: Spray a deep saucepan with low-calorie spray.
- Infuse garlic: Add garlic to the saucepan and fry for about a minute.
- Add rice: Add rice to the saucepan and fry until slightly translucent.
- Add stock and seasonings: Pour in stock, parsley, coriander, and black pepper. Bring to a boil.
- Simmer: Cover the saucepan and simmer for 13 minutes until stock is almost absorbed.
- Rest: Keep covered off heat for 10 minutes to steam-cook the rice.
- Fluff and serve: Fluff the rice with a fork and serve.
Notes
- Calories – scroll down to nutritional info box
- WW Points and other Slimming or Weight Loss programs – due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
- Gluten Free – use gluten-free stock
- Dairy-Free Friendly
- Vegetarian/Vegan Friendly – use vegetable stock
