Description
Homemade Buffalo Sauce is the perfect balance of spicy, tangy, and buttery flavors. This quick and easy sauce is great for wings, dips, or even as a flavorful addition to sandwiches and wraps. With just a few simple ingredients, you can whip up this delicious sauce in minutes!
Ingredients
Units
Scale
- 1 cup Frank’s Hot Sauce
- 1/2 cup butter
- 2 tablespoons white vinegar
- 1/2 tablespoon Worcestershire sauce
- 1/2 teaspoon cayenne
- 1/2 teaspoon garlic powder
Instructions
- Combine Ingredients
In a medium saucepan, add the Frank’s Hot Sauce, butter, white vinegar, Worcestershire sauce, cayenne, and garlic powder. - Cook the Sauce
Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to a simmer and whisk the ingredients together for 5-7 minutes, ensuring they are fully combined and the butter is melted. - Serve
Remove the sauce from heat and allow it to cool for a few minutes. Serve immediately as a coating for wings, a dipping sauce, or store for later use.
Notes
- For a thicker texture, simmer the sauce for an additional few minutes to reduce it further.
- Store any leftover sauce in an airtight container in the refrigerator for up to a week.
- If you’d prefer a milder sauce, reduce the amount of cayenne or use a milder hot sauce variety.
Nutrition
- Serving Size: 1 ounce
- Calories: 73
- Sugar: 0g
- Sodium: 760mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
