Description
This creamy and smooth Homemade Cream Cheese Frosting is perfect for topping cupcakes, cakes, and other desserts. Made with full-fat cream cheese, salted butter, powdered sugar, and pure vanilla extract, it delivers a rich and tangy flavor with a velvety texture. Easy to prepare and versatile, it can be adjusted in consistency for spreading or piping, making it an essential frosting recipe for any baker.
Ingredients
Scale
Frosting Ingredients
- 1 (8-ounce) package full-fat cream cheese, softened
- 1/2 cup (113g) salted butter, softened
- 4 cups (480g) powdered sugar
- 2 teaspoons pure vanilla extract
Instructions
- Beat Cream Cheese and Butter: In a large mixing bowl, beat the softened cream cheese and salted butter together using a hand mixer or stand mixer for about 2 minutes until the mixture is smooth and creamy.
- Add Powdered Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract to the bowl, then continue beating until the frosting is creamy and smooth. If the frosting becomes too thick, you can add a splash of milk or cream to reach your desired consistency. Beating longer will thin the frosting.
Notes
- Stiffer Frosting: For more stable frosting suitable for piping, refrigerate it for 15-30 minutes or mix in 1 tablespoon of cornstarch to enhance firmness.
- Yield: This recipe makes about 3 cups of frosting, enough for 12 cupcakes or a 2-layer cake.
- Make Ahead and Storage: Store in an airtight container in the refrigerator for 2-3 days. Before using, let the frosting come to room temperature and beat it again to restore smoothness.
- Freezing: Freeze the frosting for up to 3 months. Thaw overnight in the fridge, then bring to room temperature and beat well before use.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 21g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
