Homemade Eggnog Recipe

If you’ve ever craved that creamy, cozy holiday drink but wanted to skip the store-bought stuff, I’ve got just the thing for you—a **Homemade Eggnog Recipe** that’s rich, comforting, and totally worth making from scratch. Trust me, once you sip this, you’ll wonder why you ever bought anything else during the holidays. It’s got that perfect balance of warm spices, velvety texture, and just the right kick if you’re adding rum or bourbon (more on that later). I’m excited to share how easy it is to make and how you can customize it for your family or friends. Let’s dive in!

this Recipe

Ingredients You’ll Need

This Homemade Eggnog Recipe uses simple, trustworthy ingredients that blend beautifully to create that iconic creamy holiday drink. It’s all about quality dairy and fresh eggs, combined with warm spices that are easy to find year-round.

• Whole milk: I always pick full-fat milk to keep the eggnog luscious and not watery.
• Whole cloves: These add a subtle, aromatic layer of flavor; don’t skip them!
• Ground cinnamon: Adds warmth and a little spice; a pinch more on top for garnish really finishes it.
• Ground nutmeg: This is a classic eggnog spice that makes such a difference in depth.
• Egg yolks: They’re the heart of eggnog’s creamy texture — just use fresh, high-quality eggs.
• Granulated sugar: Sweetens just right without overpowering the spices.
• Heavy cream: For that rich, indulgent bite you’ll love.
• Vanilla extract: Adds a vanilla-scented sweetness that rounds out the flavors perfectly.
• Spiced rum or bourbon (optional): My secret to making it feel festive; you can easily omit this for a kid-friendly drink.

Variations

One of the things I love about this Homemade Eggnog Recipe is how easy it is to personalize. Whether you’re adjusting the alcohol, making it dairy-free, or boosting the spices, there’s always room for your own twist.

• Alcohol-Free Version: When my kids come over, I skip the rum and bourbon and add a little extra vanilla—it’s just as indulgent and kid-approved.
• Dairy-Free Swap: I’ve used coconut milk and coconut cream before, and while the flavor shifts slightly, it’s still creamy and delicious.
• Spice it Up: Sometimes I add a pinch of freshly grated ginger for a zesty surprise that my guests rave about.
• Sweetness Level: Adjust the sugar based on your taste; I like it just slightly sweet, not syrupy.

How to Make Homemade Eggnog Recipe

Step 1: Warm the Milk and Spices

Start by combining the whole milk, whole cloves, ground cinnamon, and ground nutmeg in a small saucepan. Slowly bring this mixture to a gentle boil over medium-low heat. You’re coaxing out those fragrant spices so the milk gets infused with their warm flavors—this step is key for that classic eggnog aroma.

Step 2: Whisk Egg Yolks and Sugar

While the milk mixture warms, grab a medium bowl and whisk together the egg yolks and granulated sugar until the mixture is fluffy and pale—about 2 to 3 minutes. This aeration helps build that rich, silky texture you want in eggnog. Patience here makes a difference!

Step 3: Temper the Eggs

This step messed me up once or twice when I was starting, so listen closely! Slowly add a small amount of the hot milk mixture into the egg yolks while whisking constantly. This little dance warms the eggs gently without scrambling them. Keep adding milk a little at a time until the eggs are fully tempered and combined.

Step 4: Cook the Mixture Until Thickened

Pour the combined milk and egg yolk mixture back into the saucepan. Cook it over medium heat, stirring constantly until it thickens enough to coat the back of a spoon—about 3 to 5 minutes. Be extra careful not to let it boil or the eggs might curdle. Once thickened, strain out the cloves for a smooth finish and set it aside.

Step 5: Cool and Add Cream, Vanilla, and Spirit

Let the eggnog mixture cool at room temperature for about an hour, then whisk in the heavy cream, vanilla extract, and spiced rum or bourbon if using. This final mix gives it that rich body and rounded flavor I adore. Pop it in the fridge for a few hours or overnight so all the flavors get to mingle.

How to Serve Homemade Eggnog Recipe

Garnishes

When I serve my Homemade Eggnog Recipe, I love sprinkling a little freshly grated nutmeg or extra cinnamon right on top—that aroma hitting your nose before the first sip is unbeatable. A cinnamon stick as a stirrer adds a festive touch and more flavor. Sometimes I’ll also add a few star anise for looks and a subtle licorice hint.

Side Dishes

This eggnog pairs perfectly with buttery cookies, gingerbread, or even a slice of classic fruitcake if you’re feeling traditional. I’m also partial to a tray of mixed nuts or some spiced roasted chestnuts for that cozy holiday feel.

Creative Ways to Present

For parties, I’ve served eggnog in vintage glass mugs with a sprinkle of cinnamon sugar around the rim—instant wow factor. Using mason jars or mini milk bottles with cute holiday straws makes for playful, Instagram-worthy presentation. I even tried floating a few edible gold flakes on top once, which was surprisingly charming and festive!

Make Ahead and Storage

Storing Leftovers

Because it’s dairy and eggs, store your eggnog in an airtight container in the fridge. I find it keeps wonderfully for 2 to 3 days. Just give it a good shake or stir before serving again because the cream can settle and separate slightly.

Freezing

I haven’t had great luck freezing eggnog because the texture changes once thawed, becoming a bit grainy. So I recommend making only what you plan to drink within a few days for best quality.

Reheating

If you want it warm, I gently heat leftovers in a saucepan over low heat, stirring constantly. Don’t let it boil—just warm enough to enjoy. Warmed eggnog is a particular favorite of mine around chilly nights!

FAQs

Final Thoughts

I absolutely love how this Homemade Eggnog Recipe turns out every single time. It’s been a holiday staple in my family for years, and making it from scratch feels so special—like a little festive magic you create yourself. Whether you’re serving it at a big party or enjoying a quiet night in, I promise you’ll savor every creamy, spiced sip. Give it a try soon, and I’d love to hear what you think—this might just become your new favorite holiday tradition!

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