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Homemade Funfetti Marshmallow Popcorn Treats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 65 reviews
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 12 servings
  • Category: Snack
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

These Homemade Funfetti Marshmallow Popcorn Treats are a delightful blend of sweet, crunchy popcorn coated with a smooth marshmallow mixture, infused with vanilla and a hint of cake batter protein powder for extra flavor and nutrition. Topped with colorful Funfetti sprinkles and optionally drizzled with white chocolate, these treats are perfect for parties, snacks, or anytime you crave a fun and festive sweet bite.

Ingredients

Scale

Popcorn Base

  • 7 cups popped popcorn

Marshmallow Mixture

  • 3 tbsp butter
  • 50 regular size marshmallows
  • 1 tsp vanilla extract
  • 1 scoop cake batter protein powder

Toppings

  • Funfetti sprinkles (quantity to preference)
  • Optional: melted white chocolate for drizzling

Instructions

  1. Pop the Popcorn: Start by popping your popcorn kernels using your preferred method such as stovetop, microwave, or air popper, ensuring you have about 6 to 7 cups of popped popcorn ready.
  2. Melt the Marshmallow Mixture: In a large saucepan, melt the butter over low heat. Once melted, add the marshmallows and stir continuously until they are fully melted and smooth, forming a sticky marshmallow mixture.
  3. Add Flavorings and Protein Powder: Remove the saucepan from heat and stir in the vanilla extract for extra flavor. Then mix in the cake batter protein powder thoroughly to evenly distribute it in the marshmallow mixture.
  4. Combine with Popcorn: Pour the marshmallow mixture over the popped popcorn. Gently toss the mixture using a spatula or spoon until all the popcorn is evenly coated with the marshmallow mixture.
  5. Add Funfetti Sprinkles: Sprinkle the Funfetti sprinkles generously over the coated popcorn and give the mixture a final gentle toss to distribute the sprinkles evenly throughout.
  6. Press Mixture into Pan: Transfer the popcorn mixture to a parchment-lined baking dish or sheet pan. Lightly spray your hands with cooking spray to prevent sticking and press the mixture firmly and evenly into the pan to form a flat layer.
  7. Optional White Chocolate Drizzle: If desired, melt white chocolate and drizzle it over the top of the pressed popcorn treats for an extra decorative and flavorful touch. Add extra sprinkles on top if you like.
  8. Set and Cut: Allow the treats to firm up at room temperature for about 30 minutes. Once they have set, cut them into squares or break into clusters and serve.

Notes

  • Use freshly popped popcorn without any butter or salt for best results.
  • Lightly spraying your hands with cooking spray helps in pressing the mixture without sticking.
  • The cake batter protein powder adds flavor and a protein boost but can be omitted if unavailable.
  • You can substitute mini marshmallows if regular size are not available; adjust quantity accordingly.
  • For a more decadent treat, try using colored or flavored sprinkles instead of traditional Funfetti.
  • Store treats in an airtight container at room temperature for up to 3 days for maximum freshness.
  • If you prefer a firmer texture faster, refrigerate the treats for 15-20 minutes instead of room temperature setting time.

Nutrition

  • Serving Size: 1 bar (about 1/12th of recipe)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Find it online: https://jessicasrecipes.com/homemade-funfetti-marshmallow-popcorn-treats-recipe/