Description
This homemade guacamole recipe is creamy, flavorful, and easy to whip up in just 15 minutes. Perfect for pairing with crispy tortilla chips or complementing your favorite Mexican dishes, it’s made with fresh ingredients like ripe avocados, lime juice, tomatoes, onions, and cilantro.
Ingredients
Units
Scale
Base Ingredients
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- 4 large avocados, ripe, peeled, pitted
- 1 Tbsp. lime juice, fresh
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Seasonings
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- 1/2 tsp. cumin
- 1/4 tsp. paprika
- 1/4 tsp. garlic powder
- 1/2–3/4 tsp. salt, to taste
- 1/4 tsp. black pepper, to taste
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Add-Ins
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- 1/4 cup sweet onion, finely diced
- 1/2 cup tomatoes, finely diced
- 1/4 cup cilantro, finely chopped
Instructions
- Prepare the Avocados: Place the peeled, pitted, and quartered avocados along with lime juice in a large bowl.
- Mash the Avocados: Begin mashing the avocados with a large fork or potato masher until they reach your desired texture.
- Add Seasonings: Mix in the cumin, paprika, garlic powder, salt, and black pepper. Stir thoroughly until well combined.
- Incorporate Add-Ins: Gently fold in the diced tomatoes, onions, and chopped cilantro. Mix until the ingredients are just combined, maintaining your desired creaminess.
- Serve: Serve the guacamole immediately with tortilla chips or use as a topping for your favorite Mexican dish. Enjoy!
Notes
- Meal Prep & Storage:
- To Prep Ahead: Chop tomatoes, onions, and cilantro up to 1-2 days in advance and store in airtight containers.
- To Store: While guacamole is best freshly made, it can be stored in an airtight container in the refrigerator for up to 24-48 hours. Press plastic wrap directly onto the guacamole’s surface to minimize browning.
- To Freeze: It is not recommended to freeze guacamole as it significantly affects its taste, texture, and consistency.
Nutrition
- Serving Size: 1 serving
