Description
A classic homemade sloppy joes recipe that is flavorful and satisfying. Perfect for a quick and easy weeknight dinner.
Ingredients
Units
Scale
Main ingredients:
- 1 tablespoon vegetable oil
- 1 1/2 pounds lean ground beef, 90/10
- 1 small sweet onion, diced
- 1 small green bell pepper, diced
- 3 cloves garlic, minced
Seasonings and Sauces:
- 2 tablespoons tomato paste
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/8 teaspoon cayenne pepper
- 2 tablespoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 tablespoon brown sugar
- Kosher salt and freshly ground black pepper, to taste
Liquids:
- 1 1/2 cups beef stock
- 1 cup ketchup
Instructions
- Heat vegetable oil: Heat vegetable oil in a large cast iron skillet over medium-high heat.
- Cook ground beef: Add ground beef to the skillet and cook until browned, about 3-5 minutes, ensuring it crumbles as it cooks; drain excess fat.
- Add vegetables: Add diced onion and bell pepper. Cook, stirring occasionally, until tender, about 3-4 minutes.
- Incorporate seasonings: Stir in tomato paste, minced garlic, paprika, chili powder, and cayenne pepper. Cook until fragrant, about 1 minute.
- Add liquids: Pour in beef stock, scraping any browned bits from the skillet. Mix in ketchup, Dijon mustard, Worcestershire sauce, and brown sugar. Season with salt and pepper.
- Simmer: Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes until thickened and flavors meld.
- Serve: Serve the sloppy joes immediately.
Notes
- To freeze, let the dish cool completely and portion it into plastic freezer bags. Remove excess air, seal, and lay flat in the freezer for quick freezing. Thaw overnight in the fridge and reheat over low heat.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 15g
- Sodium: 820mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
