Description
This recipe for homemade sopapillas is a simple and delicious way to enjoy these fluffy, golden treats. Perfectly fried to crispy perfection and drizzled with honey, they make a delightful snack or dessert.
Ingredients
Units
Scale
Dry Ingredients
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- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
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Wet Ingredients
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- 1/4 cup shortening
- 1 1/2 cups warm water
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For Frying and Serving
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- Oil for frying (4-6 cups, 2-3 inches in the pot)
- Honey for serving
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt until well combined.
- Incorporate Shortening and Water: Add the shortening and warm water to the dry mixture. Use a spatula or wooden spoon to mix until a dough forms. Cover the dough and let it rest at room temperature for 20 minutes.
- Prepare Dough: Lightly flour your surface and roll the rested dough into a rectangle about ¼ inch thick. Use a pizza cutter to cut the dough into 3-inch squares. Don’t worry about making them perfect; rustic shapes are fine!
- Heat Oil: Heat 1 ½ inches of oil in a Dutch oven or heavy-bottomed pot to 375 degrees Fahrenheit. Line a baking sheet with paper towels for draining.
- Fry Sopapillas: Once the oil is hot, fry the sopapillas in small batches. Cook until golden and puffed, about 1-2 minutes per side. Use a slotted spoon to remove them and drain on the paper towel-lined baking sheet.
- Repeat and Serve: Continue frying the remaining dough, ensuring the oil temperature stays consistent. Serve the warm sopapillas with a drizzle of honey for a sweet treat.
Notes
- Warm tap water is essential to melt the shortening and incorporate the dough properly.
- Test the oil temperature by dropping a small piece of dough into the oil. If it bubbles and puffs up within seconds, the oil is ready. If it doesn’t bubble or puff, the oil needs more time to heat. If it browns too quickly, the oil is too hot and should be adjusted.
- Avoid overcrowding the pot when frying to maintain the oil’s temperature and prevent soggy sopapillas.
- Allow the oil to return to 375°F before frying the next batch.
- Store leftovers in an airtight container at room temperature for up to a day. Reheat in the oven or air fryer to restore their crispness.
Nutrition
- Serving Size: 1 sopapilla
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
